Autumn has arrived, or at least that's what the calendar says, so dinners arrive at home where soups and creams begin to take center stage. Today's recipe, the traditional onion soup recipe, is one of the star recipes at home, and best of all, it's very easy to make, but it's one hundred percent comforting!
Michirones are a super typical dish from the Spanish southeast. Both in the Campo de Cartagena, Huerta de Murcia, Vega Baja Alicante and Mazarrón areas, it is a dish that you can easily find in any of its bars, inns or restaurants.
Today I am going to tell you how to make wonderful homemade vanilla-flavored custard that doesn't taste like eggs. As soon as you make them at home, they will become one of your go-to recipes, since they have nothing to do with those you buy in supermarkets.
At home and when the cool season arrives, stews are made more often, and it is the perfect time to remember the recipe for yellow potatoes. In my land, this typical dish is prepared, which is very simple, tasty and cheap. Has it all! It is a dish, as I say, very tasty, and also attractive due to its colors.
Beatriz, author of To Be Gourmet, brings us a most authentic recipe, a marmitako made in cocotte. Marmitako is a tuna-based stew accompanied by onion, potatoes, pepper and tomato. Do not stop preparing it at home, the classics always live for a good reason!
It's a good day to remember a classic from our kitchen! Today Luisa Morón (Cooking with my Carmela) brings us the recipe for the traditional Asturian bean stew, a dish with a spoon, knife and fork, full of flavor and energy.
We are in the middle of winter and Raquel (author of Los Tragaldabas ) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!
Roasted potatoes have become very popular, since they are perfect to accompany all kinds of dishes (they are suitable for meat, fish and vegetables alike), they are tremendously easy to prepare, and they are delicious!
There's nothing like hot spoon dishes to warm you up. As the cold is already knocking on our doors, Luisa (author of Cooking with my Carmela) brings us a traditional and very autumnal recipe, how to make pumpkin cream. It is a very easy and quick recipe to prepare, which also comes with some tips to make the most attractive creams. Don't miss them!
Le Creuset iron cocottes are ideal for slow cooking and for preparing traditional recipes. We have often talked about it, but we have rarely commented on the different cocottes that exist, which are many, and I think it is interesting to talk about which cocotte is the most ideal for each recipe. The cocottes are versatile utensils by definition but it can be good to know what each of the cocottes that we have in the store is most appropriate for.
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