Claudia&Julia's blog
Meat and foie cannelloni with white truffle aroma
Warm salad with homemade ravioli stuffed with trumpets and honey
Lumaconi with spinach and ricotta
My opinion on the Imperia pasta machine
Fettuccini with aubergine and cherry tomato
There are many who think that eating fresh homemade pasta is really a privilege. That's right, it's a privilege that so many others could also enjoy, because making pasta at home is much easier than most think. Today Raquel, author of Los Tragaldabas , teaches us how to do it and proposes a recipe with that freshly prepared pasta that you will love!