Tortilla de patatas y Kale

Potato and Kale Omelette

Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.

Oeufs en cocotte (Huevos en cocotte)

Eggs en casserole (Eggs en casserole)

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

Contrastes de verduras a la parrilla con mijo y tofu crujiente

Contrasts of vegetables on the grill with millet and crispy tofu

Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?

¿Para qué sirve deshidratar los alimentos?

What is the purpose of dehydrating food?

Have I ever told you how I snack healthily between meals? One day I discovered dehydrated foods and since then I haven't indulged anymore. They're a lifesaver for my moments of temptation!
Risotto de rúcula, limón y piñones tostados

Arugula, Lemon and Toasted Pine Nut Risotto

This delicious risotto can be prepared in a casserole or a pot, or we can even make it in no time in our Kuhn Rikon Duromatic pressure cooker.