Claudia&Julia's blog

We bring you a recipe that you won't be able to resist: chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts that you cannot resist sinking your teeth into, this recipe, with a touch of coconut, will make you fall in love! Rosa, from Pemberley Cup&Cakes, brings it to us!

Today I bring you a recipe for cream and apple muffins that I am sure you will love. Once you master the muffin technique, you can vary the recipe a little and obtain a different and delicious result.

Delicious! Potato and carrot rosti, a dish that you will make in no time and that you will undoubtedly enjoy at any lunch or dinner. Do you dare to prepare this recipe from Lola, author of Loleta?

Beatriz, author of To Be Gourmet, brings us the American monkfish recipe, a luxurious recipe: if you like to enjoy a good fish you will see how prepared following the step by step is a real delight.

The recipe that Leti brings us, from Revealing Flavors, is one of those recipes that you will love to prepare for those at home on a daily basis: eggs with ratatouille. Remember to bring bread!

Today we bring you a recipe that will quickly become your favorite breakfast treat: Cinnamon Raisin Rolls. This is not just any recipe for these rolls, this one is loaded with sugar syrup, which makes them as sticky as they are delicious.

After the Christmas Eve and Christmas Eve banquets (and for some also St. Stephen's Day), there are still a few days of celebrations ahead and people want dishes that are not as strong as the roasts so typical of these dates. This is why I want to share with you my recipe for zarzuela, a traditional dish cooked with fish and seafood that you are sure to love.

If you want to surprise your family with a very tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios that Lola (Loleta, Life, food&Market) brings us, a campaign pâté that you are going to love!

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

Preparing cannelloni on Christmas dates is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the recipe for seafood cannelloni, an infallible proposal to succeed in the next meals with family and friends.

For me, making a fondue is synonymous with partying, getting together with friends and sharing a good chat while you eat and share a laugh. In short, enjoying life, that's what it's all about, right?

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave other types of more elaborate dishes and, if they are spoon-fed, much better.