Claudia&Julia's blog

If you want to make a wonderfully autumnal and delicious recipe, follow Lola’s tips, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or boniato tart) with a cookie crust—you’ll love it!

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those quintessentially French little cakes that make you start the day with a smile! She suggests making them with a hint of tea to make them even more aromatic, although alternatives are welcome (Rosa gives you a few more ideas to adapt them to your taste).

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Sabores y Momentos, brings us today a delicious recipe: Individual egg tarts with pisto. It's an easy recipe to prepare and will be a big hit at home. Enjoy!

The recipe that Lola, author of Loleta, Life, food&Market, brings us is one you’re going to love. It’s a cauliflower cream soup with a more intense flavor than usual, since the vegetables are roasted in the oven before giving them a quick boil (and it uses shiitakes, which already have lots of flavor). A super healthy pantry staple: perfect for warming up—cold weather is coming soon!

Today I bring you a recipe I love: salmon stuffed with vegetables. It’s a perfect recipe for the weekend or to impress when you have guests. It has a very beautiful presentation, and preparing it isn’t complicated.

I invite you to make ricotta at home! It's super easy and the result is spectacular. You'll see—let Loreto (from Sabores de Colores) guide you: with only 3 ingredients that you surely have at home you'll get a delicious homemade ricotta.

Cooking in salt is a very simple technique that gives you excellent results when enjoying fish. Today Noelia, author of La Cucharina Mágica, answers all the questions that always come up and explains in a very easy way how to make sea bream baked in salt. Let’s get to it!

In my list of basic, essential recipes, pancakes are undoubtedly included ("pancakes" if you prefer the Anglo-Saxon term). They are super easy to make and you can combine them in so many ways that, whatever you have in the fridge or pantry, you'll find something to make a delicious breakfast.

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer morcilla or fake morcilla. It is a typical recipe from Murcia that is made during the summer season. Its peculiarity is that it contains no meat at all, but rather is made with onion, eggplant, pine nuts and spices. The same ones used in the morcilla produced in the region, hence its name.

Today I bring you a recipe that we've already made a couple of times at home this summer. It's a very simple recipe but guaranteed to be a success: marinated and roasted rabbit, served with zucchini.

Today Carmen, author of Yerbabuena en la cocina, brings us a wonderful rice recipe: easy to prepare and very tasty, this rice with octopus will delight you, and Carmen also shares several options to vary it and adapt it to your taste.