Claudia&Julia's blog

If you want to prepare a most autumnal and delicious recipe, I invite you to follow the advice of Lola, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or sweet potato pie) with a cookie base! You will adore her!

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those very French cupcakes that make you start the day with a smile! He proposes us to make them with a touch of tea, to make them even more aromatic, although they accept alternatives (Rosa gives you some more ideas to adapt them to your taste).

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Flavors and Moments, brings us today a delicious recipe: Individual egg tarts with ratatouille. It is an easy recipe to prepare and it will be a success at home. Bon Appetite!

You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!

Today I bring you a recipe that I love: salmon stuffed with vegetables. It is a perfect recipe for the weekend or to look good if you have guests. It has a very nice presentation, and preparing it is not complicated.

I invite you to prepare cottage cheese at home! It is the easiest and the result is spectacular. You'll see, let yourself be guided by Loreto (from Sabores de Colores): with only 3 ingredients that you surely have at home you will obtain a delicious homemade cottage cheese.

Cooking with salt is a very simple technique that offers great results when it comes to enjoying fish. Today Noelia, author of La Cucharina Mágica, solves all the doubts that always arise and explains in a very easy way how to make sea bream with salt. Go for it!

In my list of basic and essential recipes, you will undoubtedly find pancakes ("pancakes" if you prefer the Anglo-Saxon term). They are super easy to prepare and you can combine them in so many ways that, whatever you have in the fridge or pantry, you will find something to prepare a delicious breakfast with.

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.

Today I bring you a recipe that we have prepared at home a couple of times already this summer. It is a very simple recipe but with guaranteed success: marinated and roasted rabbit, accompanied by courgette.

Today Carmen, author of Yerbabuena in the kitchen, brings us a great rice recipe: easy to prepare and very tasty, you will love this rice with octopus, and Carmen also tells you about several options to vary it and adapt it to your taste.