Claudia&Julia's blog

I think this recipe can easily become one of the household favorites. It's a very tasty, economical recipe and also very easy to prepare. Also, chicken is usually liked by both children and adults and is truly delicious with this sausage-and-mushroom meat stuffing. A flavorful combination that is also a seasonal dish. It's time to make the most of autumn!

Mushrooms are starting to appear in the markets, the perfect sign that autumn is already here, with all that it brings: delicious recipes featuring a wonderful and very versatile ingredient.

With this mushroom soup with tomato we kick off the season of spoon dishes. Just into autumn it's time for a wardrobe change and also a change on the refrigerator shelves, which now hold the ingredients needed to prepare creams, stews, or legumes in a pressure cooker.

I confess I'm a coward and I didn't dare turn on the oven until the heat had eased a bit. That said, I was certain that when I did it would be to make this delicious Dutch Baby Pancake, and it was a complete success.

Rabbit is one of my favorite meats, especially when we have barbecues at home. It's a white meat, low in fat and I find it very flavorful, especially when we help it with aromatics like rosemary and thyme. I also enjoy preparing it "al ajillo" (with garlic), with rice, or like today, with this Moroccan-style rabbit that almost cooks itself since I finished the cooking in the oven.

Today I bring you a basic lemon cake recipe, one of those must-haves in your recipe collection. It is a fluffy cake full of lemon juice flavor. Made with simple ingredients, it is a very easy cake to prepare but one of those recipes that everyone enjoys.

I admit that one of the things I find hardest to get people to eat at home in the summer is legumes, and honestly it's no surprise because I'm the first who, as soon as the heat arrives, only wants cool things. Is it the same for you? Well, I'll tell you one thing... You have to try this spiced chickpea and mango salad!

Do you like mussels? We love them at home, so I make them very often and, although we like them prepared any way, I'm always on the lookout for new recipes. The one I bring you today for mussels in an oriental style is one of our latest discoveries. What a discovery!

Without a doubt I can say that pizza is one of the recipes we make regularly — there isn’t a Friday without it at home! It’s very popular, and the more traditional recipes like the ones I’ve shared before (such as pancetta and arugula or the classic carbonara) are a guaranteed success. But I treated myself to making a pizza with an alternative base: today’s proposal is a pizza with a cauliflower and flaxseed base.

Now the heat has finally arrived, at least in this part of our country in the Mediterranean, finally!!!! How badly we needed sun and warmer temperatures this year, right? So to celebrate, today an afternoon snack in the garden with some amazing blueberry and banana muffins!

The spiced chicken skewers with yogurt sauce I'm bringing you today are strong contenders to become the star dish of the summer. In fact, they already are in my home, but I'm sure they'll also become a fail-safe dish in yours… Want to know why?

The Pascualina pie is an Italian pie prepared at Easter to celebrate spring. It is ideal for taking to a picnic or outdoor meals. It consists of a puff pastry and a savory filling, typical of the culinary tradition of Liguria, based on spinach, ricotta and eggs that are revealed when the first slice is cut.