Supremas de pollo rellenas con setas

Chicken supremes stuffed with mushrooms

I think this recipe can easily become a favorite at home. It is a very rich recipe, economical and also very easy to prepare. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom meat filling. A tasty combination that is also a seasonal dish. It's time to take advantage of autumn!

Champiñones rellenos de espinacas a la crema

Creamy Spinach Stuffed Mushrooms

Mushrooms are beginning to be seen in the markets, the ideal announcement that autumn is here, with all that this entails, delicious recipes with a wonderful and very versatile ingredient.

Sopa de setas con tomate

Mushroom soup with tomato

With this mushroom soup with tomato we inaugurate the season of spoon dishes. Just entering autumn, it's time for a change of wardrobe and also a change in the refrigerator shelves, which now contain the necessary ingredients to prepare creams, stews or vegetables in an express pot.

Dutch Baby Pancake

Dutch Baby Pancake

I confess that I am a coward and until the heat has loosened a bit I have not dared to turn on the oven. Of course, I was clear that when I turned it on it would be to prepare this delicious Dutch Baby Pancake, and it has been a success.

Conejo moruno

Moorish rabbit

Rabbit is one of my favorite meats, especially when we barbecue at home. It is a white meat, low in fat and that I find very tasty, especially if we help it with aromatics such as rosemary and thyme. I also enjoy preparing it with garlic, with rice or like today, with this Moorish rabbit that almost cooks itself and I have finished cooking it in the oven.

Bizcocho de limón

Lemon cake

Today I bring you a basic lemon cake recipe, one of those essentials in your recipe book. It is a sponge cake and spongy and full of lemon juice flavor. Made with a few simple ingredients, it is a cake that is very easy to prepare but one of those recipes that everyone likes.

Ensalada de garbanzos especiados y mango

Spiced Chickpea and Mango Salad

I admit that one of the things that is most difficult for me to eat at home in the summer are legumes, and the truth is that it does not surprise me because I am the first who, as soon as the heat arrives, only wants fresh things. Is it your case too? Well, I can only tell you one thing… You have to try this spicy chickpea and mango salad!

Mejillones al estilo oriental

Oriental-style mussels

Do you like mussels? At home we love them, so I prepare them very often and, although we like them prepared in any way, I am always on the lookout for new recipes. This oriental-style mussels that I bring you today is one of our latest discoveries. And what a find!

Pizza con base de coliflor y queso gorgonzola

Pizza with cauliflower base and gorgonzola cheese

Without a doubt I can say that pizza is one of the recipes that we repeat regularly, there is no Friday that is missing at home! It is very popular, and the more traditional recipes like the ones I have brought you on other occasions (like the one from bacon and arugula or the traditional carbonara ) are guaranteed success. But I gave myself the pleasure of preparing a pizza with an alternative base : today's proposal is a pizza with a cauliflower and flax seed base.

Muffins de arándanos y plátano

Blueberry Banana Muffins

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

Brochetas de pollo especiado con salsa de yogur

Spiced chicken skewers with yogurt sauce

These spicy chicken skewers with yogurt sauce that I bring you today are firm candidates to become the star dish of the summer. In fact, they already are in my house, but I'm sure it will also become an infallible dish in yours... Do you want to know why?

Tarta pascualina

Cake Pascualina

The Easter cake is a cake from Italy and is prepared during Easter to celebrate spring. It is ideal to take it to a picnic or outdoor meals. It is made up of puff pastry and a tasty filling, typical of the Ligurian culinary tradition, based on spinach, ricotta and eggs that are revealed when the first slice is cut.