Claudia&Julia's blog

I've always found it great to find a way to use leftovers and not waste anything in the kitchen. This coconut pudding recipe is just that, a recipe for using stale bread. The bread, buns or even croissants that you have left over from a party and that you do not want to waste.

Wrapping some tasty vegetable meatballs together with fresh vegetables and a delicious sauce is something I could never get tired of. Eating a wrap like this, with your fingers, is celebrating life and the senses. And here is the recipe for a good one. Roasted aubergines and mushrooms give an intense flavor to the balls (without being fried, in the non-stick frying pan from le Creuset they can be made with very little oil, without sticking).

Anyone else around here who eats salads during the summer? And someone else who at the end of July no longer has new ideas and ends up always eating the same salad? And I recognize that having a varied repertoire and to the taste of the whole family is not always easy, that's why I try different salads and those that I like the most at home I keep to share with you. And, what do you want me to tell you, this pickled chicken salad with mango, goat cheese and walnuts has gone out the front door!!

Possibly, with the hustle and bustle of the week, breakfast is the great forgotten. So one of the things we enjoy the most on weekends is breakfast. It is the ideal time to do something special and unhurried for the whole family.

The gluten-free pancakes that I bring you today are one of the favorites in my family. They are very simple pancakes, with very few ingredients and that are made in 10 minutes.

Surely it is not the first time that you feel attracted by alternative ways of enjoying pizza and that your conscience does not hurt when you eat it. Perhaps the idea of ​​making a pizza with a cauliflower base and free of flour and guilt has appeared when you were looking for new ideas to make your little ones eat cauliflower without complaints. Either way, these cauliflower-based pizzas are a new and healthy way to make pizza fast, fresh and delicious.

We bring you a recipe for layered bread, but in order to make it to your liking, this time we will give you homework: you will have to think about which flavors are your favorites in order to round off the finish. Do you dare to try?

If in my last recipe we traveled to the United Kingdom today we continue there. I couldn't resist presenting you the Scones recipe. Yes, surely you know them, they are those round rolls originally from Scotland, rolls with which the famous tea time is usually accompanied.

Brioche is a light, soft bread enriched with butter. It is a French classic. This recipe has a delicious chocolate praline filling with a decoration of chocolate and chopped hazelnuts. A delicious sweet to serve with a good coffee at any time.

This salmon cake is very easy to prepare, and has all the flavor of homemade. I propose two sauces to accompany the cake, an avocado mayonnaise, and an orange mousseline, which is nothing more than a mayonnaise sauce mixed with mustard and orange.

The Roast ham it is a classic Christmas or not so Christmas dish; For example, in Galicia it is a very popular dish with its sauce. Imagine: a piece of pork pattorra that we cook first, to ensure that the we soften , and that we have just done roasting it in the oven so that it releases its fat and is perfectly golden. Oh, and we accompany it with potatoes, sweet potato and onion. what the americans call comfort food In all rules.