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Oeufs en cocotte (Huevos en cocotte)

Eggs en casserole (Eggs en casserole)

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

3 Comments
Cocinar a la plancha en una sartén o una parrilla

griddle cooking in a pan or on a grill

How do you cook on a griddle? Is it better to use a pan or a grill to cook on a griddle? Is it worth using a grill instead of a pan? We’ll explain.
29 Comments
Bizcocho hecho en Cocotte

Cake made in a cocotte

Luisa Morón, from Cocinando con mi carmela, has prepared an easy, quick recipe to make in a Le Creuset casserole, for all of us who want to get the most out of this utensil we love so much. Want to give it a try?
12 Comments
¡Tenemos exclusiva! (Y de la mano de Le Creuset)

We have an exclusive! (And from Le Creuset)

I'm excited! I think that's the best way to describe how I feel after having the Le Creuset oval mini-cocottes exclusively in Spain! And I believe it's deserved, since we are a very small company, but they have given us this vote of confidence, and it makes us very happy.
1 Comment
Clafoutis de tomates cereza y queso

Cherry tomato and cheese clafoutis

Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.

3 Comments
Spaguetti con albóndigas en salsa de tomate casero

Spaghetti with meatballs in homemade tomato sauce

Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!
3 Comments
El origen de los utensilios de hierro fundido Le Creuset

The origin of Le Creuset cast iron cookware

As many of you know, I’m a true fan of the Le Creuset brand and its cast iron casseroles. They are a true icon of French cooking. cast iron is a material that was already used in Roman times to make cookware; and even today, with all the materials we have at our disposal, there’s no other material as versatile, as good-looking, and with better heat retention.
8 Comments
Pastel de chocolate (sin harina) con salsa de frambuesa

Flourless chocolate cake with raspberry sauce

This tasty cake, which contains no flour, can be prepared in no time. It’s perfect for surprising your partner by baking it in a Le Creuset heart casserole, but it can also be cooked in a classic casserole or even in several mini casseroles. It’s ideal for sharing with that special someone. It’s delicious freshly made, served with a raspberry sauce.
3 Comments
Ventajas de cocinar a la plancha o a la parrilla

Advantages of cooking on a griddle or on a grill

As you well know, I'm a devoted fan of healthy cooking and every day I try to cook recipes that help me take care of myself.
Corn bread (pan de maiz) con calabacín

Corn bread (maize bread) with zucchini

Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
1 Comment
Cómo cuidar tus cocottes y conservarlas siempre como nuevas

How to care for your cocottes and keep them looking like new

How many of you have received a casserole as a gift this Christmas? If this is your first cast iron casserole you must be thrilled and eager to try it out. Before you do, grab a pen and paper and take some notes, I’m going to reveal the best little tricks for caring for casseroles and keeping them like new for a long time.

15 Comments
Crema de gambitas rojas

Cream of red shrimp

Our dear Stéphane Poussardin (L'Atelier d'Stéphane) returned a few days ago to our showroom to prepare some Christmas recipes. The prawn cream he made with a Le Creuset casserole is very easy to make, and I assure you it's delicious.
4 Comments