Claudia&Julia's blog

The origin of flan goes back to the Romans, who prepared it both in sweet and savory versions. The sweet version was much sweeter than the one we know, as it was sweetened with honey. At first pepper was added—yes, pepper as you hear it—until pepper was replaced by the caramel used today.

Despite the poor reputation of British cuisine, it is undeniable that the pastry is incredibly delicious and varied. Years ago, during my time as an English student, I discovered it and fell head over heels for it ipso facto, but it wasn’t until I adopted a British family as a policy that my eyes were opened to homemade sweets. They’re a whole other world.

If you're in the mood to make an original dessert you can't miss making this recipe brought to us by Virginia, author of Sweet&Sour. It's a ricotta cheese flan with caramel, a delicious proposal that's very easy to prepare at home. A true indulgence!

Loaf bread is one of the easiest breads to make, and today Miriam (The Winter Guest) brings us a rye one, perfect for enjoying at breakfast in a healthy and utterly delicious way. Will you dare to try?

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will love for its speed, simplicity and delicious result. It’s a Vienna bread pudding, made in a special flan and pudding tin that we love, the Kitchen Craft one. On to the recipe — I hope you enjoy it as much as we have at home!

It's peach season and it's time to take advantage! Here’s a great way to enjoy them: a delicious peach and almond tart you'll love—filled with cream and with an easy-to-follow step-by-step.

You will love the quiche brought to us by Loreto from Sabores de Colores! The blend of olives, tomato and anchovies results in a very Mediterranean flavor, and as a quiche it’s especially appealing and original. Enjoy!

How can something as simple as a good piece of bread with chocolate be so delicious? I'm sure many of you will remember having it often during childhood snacks. Today Miriam, from El Invitado de Invierno, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?