Claudia&Julia's blog
Today I want to cook... (BLOG)
Filter by recipe type
- Savory recipes
-
Sweet recipes, Doughs & Desserts
- Pastries: brioches, croissants & other enriched doughs
- Whipped masses: Cakes, Muffins & Cupcakes
- Cakes, Pies & Sweet Pies
- Cheesecakes, Flans & Puddings
- Cookies
- Crepes & Waffles
- Breads
- Savory pies
- Cold desserts: yogurts, custards, ice creams, mousses
- Traditional Spanish Desserts and Sweet Entertainments
- Jams, sauces, dressings & fillings
- Milk, juice & smoothies
- Smoker
- Pizza base
- Bundt Cakes
- Steam Cooking
- Cocotte
- Pancake
- Food Dehydrator
- Flan & Pudding Moulds
- Oven dishes
- Ice Cream Makers
- Bread Ovens
- Pasta Machine
- Pot
- Mini Cocotte
- Ceramic Moulds
- Removable Moulds
- Cupcake Pan
- Pressure Cooker
- Breadmaker
- Grill
- Kitchen Aid Robot
- Frying Pan
- Cookie Stamps
- Skillet
- Tajine
- Tarte Tatin
- Terrines
- Woks
- Yogurt Maker
Brioche Rolls with Cinnamon and Walnuts
Surely you will see in the recipe that Noelia brings us today, gastronomic blogger and author of La Cucharina Mágica, a recipe that is worth writing down: These brioche rolls are a delight! It also presents them in the Kitchen Craft centerpiece that I like so much, and the addition of the rolls with this beautiful presentation turns an easy recipe into a temptation for all your guests.
Quiche Lorraine
Luisa Morón, from Cooking with my Carmela, takes us to France with this delicious Quiche Lorraine. A traditional dish that, cooked with love for those you love, becomes a real delicacy! And for a beautiful presentation, nothing better than the Kitchen Craft mold.
