Berenjenas a la italiana

Italian-Style Aubergines

There are many recipes for aubergine parmigiana, but this one will truly stand out. The moment you bring it to the table and your family tries it, they won't want any other version. That’s exactly what happened to me, and I’m sure I won’t be the only one. This dish is an absolute delight, with a wonderful, creamy flavour and aroma, full of nutrients and colour — a dish to enjoy from start to finish.
Clafoutis de cerezas con almendras, miel y azahar

Cherry Clafoutis with Almonds, Honey and Orange Blossom Water

A few days ago I shared a savoury clafoutis recipe, and today I’m returning to the more traditional version – though with a few variations that make this cherry tart a delicious dessert, with a crisp texture and wonderfully aromatic flavour. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the stones in the cherries or prefer them pitted.
Focaccia de cebolla

Onion and Roasted Garlic Focaccia

Yes, I know it’s summer and it’s hot. I also know that just thinking about turning the oven on makes you want to fan yourself, but I assure you that when you try this onion and roasted garlic focaccia, you’ll forget all about the 250º C it needs to bake—because you’ll want to make it again at the earliest opportunity. That’s why I wanted to share this recipe today, even though we’re in the middle of a heatwave.

Roast beef con mantequilla de hierbas y salsa de setas

Roast beef with herb butter and mushroom sauce

Surprise! The Le Creuset roasting tray with handles is not only oven-safe but also suitable for the hob! Did you know that? Today, I’m giving it a grand debut with this recipe for roast beef with herb butter and an amazing mushroom sauce. It’s a spectacular recipe: delicious, easy to make, and perfect for showcasing just how practical and versatile the stunning three-ply Le Creuset tray is.
Pollo al horno al toque de ajo, limón y zumaque

Oven-roasted chicken with a touch of garlic, lemon, and sumac

If you're looking for a simple yet flavorful recipe, this oven-roasted chicken is the perfect choice. With a touch of garlic, lemon, and sumac, this dish achieves a harmony of flavors that transforms an ordinary chicken into a true delicacy. The freshness and acidity of the lemon combined with the softness of the garlic is a classic for roasted chicken... And by brushing it with aromatic butter infused with sumac, you'll see it develop a lovely color and an irresistible depth of flavor!
Estrella de hojaldre de tres sabores: chocolate, caramelo y crema-Claudia&Julia

Puff pastry star in three flavors: chocolate, caramel and cream

A chocolate, caramel and pastry cream puff pastry, do you know how delicious it is? The truth is that this recipe, if you use purchased refrigerated dough, is very easy to make, and it is super pretty to look at and delicious to enjoy.
Capón o Pollo al horno relleno, acompañado de puré de castañas

Capon or stuffed baked chicken, accompanied by chestnut puree

This roast stuffed capon recipe is, without a doubt, one of my favorites for special occasions. The bacon, beef and mushroom filling is one of those that smells like home from the moment you start preparing it, and when you accompany it with a creamy chestnut puree, it becomes a dish that has it all.
Tarta de rosti de col rizada, nuez y queso cheddar-Claudia&Julia

Kale, Walnut, and Cheddar Rosti Tart

I think there is no better definition of what it feels like to bite into this cake than how the author herself defines it: “Sometimes I like cakes to crunch and have texture, like this one.” kale pie topped with rosti and a layer of buttery celeriac gratin.
Salmón al papillote con limón, jengibre y albahaca tailandesa

Salmon en papillote with lemon, ginger and Thai basil

If you're looking for a simple and healthy way to enjoy salmon, this recipe for salmon papillote with lemon and ginger is just what you need. Cooked in its own juices with fresh ingredients like lemon, ginger and aromatic herbs, the salmon is incredibly juicy and full of flavour.
Cómo hacer puré de calabaza casero: un básico para recetas dulces y saladas

How to make homemade pumpkin puree: a staple for sweet and savory recipes

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin puree opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will allow you to add a special and healthy touch to your creations.
Calabazas rellenas de arroz salvaje y feta

Pumpkins stuffed with wild rice and feta cheese

If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.
Salmón al limón y miel

Baked salmon with honey and lemon-mango sauce

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!