Bizcocho de fresas y chocolate blanco

Bizcocho de fresas y chocolate blanco

Desde que probé por primera vez un bizcocho de fresas con chocolate, se convirtió en uno de mis favoritos. ¡Y no podéis imaginar lo riquísima que está esta receta! La jugosidad que toma el bizcocho, junto con el sabor de las fresas asadas, hace que cada bocado sepa a gloria.
Gratin Dauphinois: Gratinado de Patatas clásico-Claudia&Julia

Gratin Dauphinois: Classic Potato Gratin

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
Lomo de res con salsa barbacoa casera, patatas asadas y cebolla caramelizada-Claudia&Julia

Beef tenderloin with homemade barbecue sauce, roasted potatoes and caramelized onion

What could be more welcoming than a tasty steak with roast potatoes and caramelized onions at a holiday gathering? This dish, which perfectly combines the juiciness of a good steak with the softness of potatoes and the sweet flavor of caramelized onion, is the very definition of culinary comfort. The special touch is also provided by the homemade barbecue sauce, which with an amalgamation of unique flavors will give something to talk about at the table!
Croissants de ricotta horneados en baño de almendra-Claudia&Julia

Ricotta croissants baked in almond bath

International Croissant Day is approaching, and we suggest you enjoy not one but many, transforming these beloved puff pastries into a unique and delicious creation: we turn this Baked croissant filled with ricotta cream into a quick Ricotta, Almond and Blueberry Pudding that will make your guests tremble. In this recipe, croissants become the base for an indulgent and comforting dessert.
Pollo al vino con morillas-Claudia&Julia

Chicken in wine with morels

Chicken in wine with morels is a classic option, combining the best of comforting cuisine with a touch of elegance. This recipe, perfect for festivities and celebrations, highlights the flavor of chicken in a rich wine and morel sauce that will delight all your guests. Accompanied with a garnish of pâtes fraîches, this dish becomes the star of a festive table, full of unmatched flavors and irresistible aromas.
Pierna de cordero rellena de hierbas con gremolata de menta-Claudia&Julia

Herb-stuffed leg of lamb with mint gremolata

At each Christmas celebration, the table is dressed with a central piece that, more than a dish, becomes the epicenter of flavors, aromas and shared moments. This roasted and stuffed leg of lamb is that marvel of flavor, it will captivate the family's senses and become the center of attention on your festive table. Stunning and exquisitely flavorful, this recipe is a tribute to culinary tradition, infused with a vibrant fusion of flavors.
Calabaza moscada asada con manzana-Claudia&Julia

Roasted Butternut Squash with Apple

This Roasted Butternut Squash with Apple recipe is a true fall treat. This dish combines the sweetness of butternut squash with the succulence of apples, creating a blend of flavors that will transport you to a world of comfort and warmth. Added to it is the warm touch of spices, which will transport you to a feast of flavors that evokes the cozy afternoons of the season.
Focaccia mediterránea-Claudia&Julia

Mediterranean focaccia

I confess that I am in love with focaccia, whatever the way it is seasoned. Seasoned only with extra virgin olive oil, a little salt and rosemary, I find it delicious both to accompany some cheeses or the salad of the meal, and to eat it as it is. If you like it as much as I do, I invite you to prepare this recipe for Mediterranean focaccia, which with a touch of ham is delicious.
Patatas al horno con parmesano crujiente-Claudia&Julia

Baked Potatoes with Crispy Parmesan

Baked potatoes are always a wonderful resource to accompany any dish. Whether they are whole, cut into thick slices or baked, cubed or in wedges, with a simple dressing based on oil, salt and pepper or with the aromatic herbs you have on hand, they are the perfect complement to your table. Which is why I'm sure these Crispy Parmesan Baked Potatoes will fly as soon as you serve them.
Rollitos de lenguado con verduras en juliana-Claudia&Julia

Sole rolls with julienne vegetables

I am convinced that the oven was invented to solve dinners on the most exhausting days, in which there is only enough energy left to eat something before going to bed. For sample, a button; more specifically some sole rolls with vegetable spaghetti that are very easily prepared, cooked on their own and savored with delight. Minimum effort and maximum reward. You can not ask for more!
Pollo con jamón crujiente de Parma y remolacha

Chicken with crispy Parma ham and beetroot

This dish of chicken breasts with crispy ham is a very easy recipe, but it is very tasty and perfect for everyday use. Wrap, season and accompany with four ingredients and let the oven work for you. What do you think about the idea?
Mini-Rollitos de col rellenos de carne, piñones y pasas

Mini cabbage rolls stuffed with meat, pine nuts and raisins

Stuffed rolls are a great option to offer a complete and visual dish Today, these mini-rolls are stuffed with lamb meat, pine nuts, raisins and spices, an exquisite recipe that you can make very easily.