Claudia&Julia's blog

Surprise! The Le Creuset roasting tray with handles is not only oven-safe but also suitable for the hob! Did you know that? Today, I’m giving it a grand debut with this recipe for roast beef with herb butter and an amazing mushroom sauce. It’s a spectacular recipe: delicious, easy to make, and perfect for showcasing just how practical and versatile the stunning three-ply Le Creuset tray is.

If you're looking for a simple yet flavorful recipe, this oven-roasted chicken is the perfect choice. With a touch of garlic, lemon, and sumac, this dish achieves a harmony of flavors that transforms an ordinary chicken into a true delicacy. The freshness and acidity of the lemon combined with the softness of the garlic is a classic for roasted chicken... And by brushing it with aromatic butter infused with sumac, you'll see it develop a lovely color and an irresistible depth of flavor!

A chocolate, caramel and pastry cream puff pastry, do you know how delicious it is? The truth is that this recipe, if you use purchased refrigerated dough, is very easy to make, and it is super pretty to look at and delicious to enjoy.

This roast stuffed capon recipe is, without a doubt, one of my favorites for special occasions. The bacon, beef and mushroom filling is one of those that smells like home from the moment you start preparing it, and when you accompany it with a creamy chestnut puree, it becomes a dish that has it all.

I think there is no better definition of what it feels like to bite into this cake than how the author herself defines it: “Sometimes I like cakes to crunch and have texture, like this one.” kale pie topped with rosti and a layer of buttery celeriac gratin.

If you're looking for a simple and healthy way to enjoy salmon, this recipe for salmon papillote with lemon and ginger is just what you need. Cooked in its own juices with fresh ingredients like lemon, ginger and aromatic herbs, the salmon is incredibly juicy and full of flavour.

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin puree opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will allow you to add a special and healthy touch to your creations.

If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!

Whether you're taking it to school, offering a sweet mid-morning treat at work, or bringing a sweet treat to the table, these strawberry oat bars are quick and easy to make... and they're delicious!

Since I first tried a chocolate strawberry cake, it has become one of my favourites. And you can't imagine how delicious this recipe is! The juiciness of the cake, together with the flavour of the roasted strawberries, makes every bite taste heavenly.

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.