Estrella de hojaldre de tres sabores: chocolate, caramelo y crema-Claudia&Julia

Puff pastry star in three flavors: chocolate, caramel and cream

A chocolate, caramel and pastry cream puff pastry, do you know how delicious it is? The truth is that this recipe, if you use purchased refrigerated dough, is very easy to make, and it is super pretty to look at and delicious to enjoy.
Capón o Pollo al horno relleno, acompañado de puré de castañas

Stuffed capon and chestnut puree

Esta receta de capón relleno asado es, sin duda, una de mis favoritas para ocasiones especiales. El relleno de panceta, ternera y champiñones es de esos que huelen a hogar desde que empiezas a prepararlo, y cuando lo acompañas con un puré de castañas cremoso, se convierte en un plato que lo tiene todo
Tarta de rosti de col rizada, nuez y queso cheddar-Claudia&Julia

Kale, Walnut, and Cheddar Rosti Tart

I think there is no better definition of what it feels like to bite into this cake than how the author herself defines it: “Sometimes I like cakes to crunch and have texture, like this one.” kale pie topped with rosti and a layer of buttery celeriac gratin.
Salmón al papillote con limón, jengibre y albahaca tailandesa

Salmon en papillote with lemon, ginger and Thai basil

If you're looking for a simple and healthy way to enjoy salmon, this recipe for salmon papillote with lemon and ginger is just what you need. Cooked in its own juices with fresh ingredients like lemon, ginger and aromatic herbs, the salmon is incredibly juicy and full of flavour.
Cómo hacer puré de calabaza casero: un básico para recetas dulces y saladas

How to make homemade pumpkin puree: a staple for sweet and savory recipes

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin puree opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will allow you to add a special and healthy touch to your creations.
Calabazas rellenas de arroz salvaje y feta

Pumpkins stuffed with wild rice and feta cheese

If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.
Salmón al limón y miel

Baked salmon with honey and lemon-mango sauce

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!
Barritas de avena y fresas

Oat and strawberry bars

Whether you're taking it to school, offering a sweet mid-morning treat at work, or bringing a sweet treat to the table, these strawberry oat bars are quick and easy to make... and they're delicious!
Bizcocho de fresas y chocolate blanco

Strawberry and white chocolate cake

Since I first tried a chocolate strawberry cake, it has become one of my favourites. And you can't imagine how delicious this recipe is! The juiciness of the cake, together with the flavour of the roasted strawberries, makes every bite taste heavenly.
Gratin Dauphinois: Gratinado de Patatas clásico-Claudia&Julia

Gratin Dauphinois: Classic Potato Gratin

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.
Lomo de res con salsa barbacoa casera, patatas asadas y cebolla caramelizada-Claudia&Julia

Beef tenderloin with homemade barbecue sauce, roasted potatoes and caramelized onion

What could be more welcoming than a tasty steak with roast potatoes and caramelized onions at a holiday gathering? This dish, which perfectly combines the juiciness of a good steak with the softness of potatoes and the sweet flavor of caramelized onion, is the very definition of culinary comfort. The special touch is also provided by the homemade barbecue sauce, which with an amalgamation of unique flavors will give something to talk about at the table!
Croissants de ricotta horneados en baño de almendra-Claudia&Julia

Ricotta croissants baked in almond bath

International Croissant Day is approaching, and we suggest you enjoy not one but many, transforming these beloved puff pastries into a unique and delicious creation: we turn this Baked croissant filled with ricotta cream into a quick Ricotta, Almond and Blueberry Pudding that will make your guests tremble. In this recipe, croissants become the base for an indulgent and comforting dessert.