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Flan de huevo en olla rápida-Claudia&Julia

Egg flan in a quick cooker

Among the easiest and most satisfying dessert recipes, egg flan has always been my weakness. Its simplicity in preparation and its delicious flavor make it one of my favorite sweets. And now, I have the pleasure of sharing with you a simplified version of this classic, thanks to the efficiency and speed that the pressure cooker offers us.
2 Comments
Flan de vainilla con caramelo-Claudia&Julia

Vanilla flan with caramel

If there is a classic recipe par excellence, it is flan. I don't think there is a more versioned dessert or one that deserves more praise than this one. With just three ingredients, you get a whole delicatessen. But today we will go one step further by adding a fourth element to this fantastic equation, to prepare a vanilla flan with caramel that is as exquisite as it is aromatic.
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Pudín de piña con crema de natillas de coco-Claudia&Julia

Pineapple Pudding with Coconut Custard Cream

Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.
Layer cake de manzana

apple layer cake

The most moist and aesthetic, this apple layer cake (apple mille-feuille or apple layer cake) leaves no one indifferent. It looks like a sponge cake on the outside but inside there are layers and layers of sweet baked apple and, in fact, very little dough.
6 Comments
Flan de coco

Coconut flan

I love coconut. It is something that has no remedy, so rather than hide my little passion, I try to exploit it to the fullest. One of my favorite uses is in flans and puddings, and today I'm leaving you with a recipe that comes out round. More than round, you get some flans of vice!
2 Comments
Flan de leche condensada

Flan of condensed milk

Surely condensed milk flan is one of the most popular traditional flans. If you haven't prepared it at home yet, you should know that you have probably taken it because, due to its vanilla flavor and how easy it is to prepare, it is often the recipe for homemade flan that is served in many restaurants.
2 Comments
Budin de coco

coconut pudding

With remains of brioche, milk bread, croissants or ensaimadas you can make a delicious dessert. This coconut milk pudding has won us over from the first spoonful.
4 Comments
Flan de huevo -la receta tradicional de mi familia

Egg flan - my family's traditional recipe

I bring you my family's traditional egg flan recipe. The proportion of yolks and whites in a flan is important to achieve the right flavor and texture, and for me this recipe is perfect.
10 Comments
Pan de Calatrava

Calatrava bread

Related to the family of flans and puddings , Calatrava bread may be one of the easiest recipes to prepare and at the same time most appreciated. Its basic ingredients could not be more: milk, eggs and sugar, to which is added a part of pastries or bread (hence its name) as the main characteristic. Come on, a classic egg flan only with a prize. Doesn't look bad at all, does it?

5 Comments
Tocinillos de cielo

bacon of heaven

When Claudia suggested that I prepare a recipe with the Ilsa flan trays, I immediately replied that I wanted to make my tocinillos de cielo. They are such an exquisite and delicate snack that I wanted to show you how to make them at home. And it is that, whenever I serve them in a meeting, they triumph.

Pudin de dátiles con salsa de tofe

Date pudding with toffee sauce

Back in World War II, two Canadian officers were staying at a hotel in the northeast of England, where they gave a recipe for a pudding to the owner of the hotel; and it makes sense what they tell us that its origin is not English but Canadian, since the dough is more similar to that of an American muffin than to that of a delicate English sponge cake. I'm talking about the delicious sticky toffee pudding.

9 Comments
Flan de coco

Coconut flan

You will not think that the pressure cooker is designed to steam vegetables only, right? Because very far from it, the pressure cooker allows you to make meats that are tender and wonderful in record time, it allows you to make stews with a fabulous amalgamation of flavors, you can make the healthiest steamed fish, you can make delicious biscuits ( yes, in a steamer pot some great biscuits come out!) and you can also make delicious flans like the one we bring you today, the coconut flan recipe. Among many other things, of course.

2 Comments