Claudia&Julia's blog

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Suflé de queso castellano y hierbas

Castilian cheese and herbs soufflé

Preparing souflé (soufflé, as Miriam says) is an ideal option when you have guests... and now dates are approaching in which, who more who less, will have some commitment! Preparing it is within everyone's reach, but certain guidelines must be followed to make it look good. So I leave you with the advice of the author of The winter guest , and with this delicious soufflé of cheese and herbs.
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Guía de utensilios básicos para la cocina (II)

Guide to basic kitchen utensils (II)

The other day I was telling you about what utensils are  the basics and essentials when it comes to equipping a kitchen, and which are also basics to take into account when it comes to renewing the utensils that one has. You can see the post here .
Plum cake de higos, pistachos y miel

Plum cake with figs, pistachios and honey

You already know that we are super in favor of always taking advantage of the food that each season offers us. Rosa, author of Pemberley Cup&Cakes, also makes the most of them. This time, don't miss out on the delicious figs to prepare a recipe that smells like autumn: I leave you with this delicious fig and pistachio plum cake!
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Pastel de frutos del bosque y melocotón

Forest fruit and peach cake

What more appetizing than enjoying seasonal fruits with a delicious cake? Today Eva, author of Bake-Street, brings us a proposal that will encourage you to go out and look for wild fruits and peaches to prepare it. Why yes, this cake is as delicious as it looks!
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Mi opinión sobre los utensilios de cocina cerámicos de Emile Henry

My take on Emile Henry's ceramic cookware

I would like to tell you about a manufacturer that I am totally in love with: Emile Henry. It is one of the best known manufacturers of ceramic products for the kitchen in France and possibly throughout the world.
Torta rústica arcobaleno

Arcobaleno rustic cake

Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you will enjoy both hot and served cold. He has followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!
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Flaugnarde de frambuesas y nectarinas

Flaugnarde of raspberries and nectarines

When Loreto, author of Sabores de Colores , presented me with the recipe that you find here today, she told me "Claudia, go ahead and prepare it because it's super-rich!". After seeing it, I did not doubt his words, because with the photos it is already clear that it is a recipe that without a doubt we should all try. I have already done it, and I confirm that you are absolutely right!
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Baguettes de tradition

traditional baguettes

Making bread at home is one of the most grateful and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy freshly made, artisan bread every day.

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Tajine de boquerones

anchovies tajine

Carmen, author of Yerbabuena in the Kitchen , transports us today to the world of spices and slow cooking. He does it with his memories and with the recipe that he presents to us today, prepared in a tajine. I am convinced that the ease and flavor of this recipe will captivate you!
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Ratatouille

ratatouille

We have good weather in sight, and with it a lot of seasonal vegetables that will fill our kitchen with color and our table with healthy and tasty food without major complications.
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Quiche de Bacalao, Puerros y Cebolla

Cod, Leek and Onion Quiche

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!

12 Comments
Garbanzos con arroz y sofrito de pimentón

Chickpeas with rice and paprika sauce

I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!

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