Claudia&Julia's blog

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

Making pizza at home is one of those things that are scary due to sheer ignorance. Preparing homemade pizza is not as difficult as one might imagine if you take into account some issues that we are going to tell you about in this article. And the result is fantastic.

Since summer is the best time to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but also gives it a fun touch with apples cut into spirals without end and julienned beets. There is only one thing left: Say "Bon Appetit"!

I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.

Carmen, author of Yerbabuena en la cocina, shows us today a recipe that she has made all her life at home: a cheesecake that is very easy to prepare, but with excellent results -with this recipe you will get a classic cheesecake at its point creamier and more delicious.

Today Luisa Morón, author of Cooking with my Carmela, brings us a recipe to enjoy with the family: the classic carbonara pizza recipe. Made at home, it is the richest. I already sense a smile on your lips just imagining you sinking your teeth into it!

How is something as simple as a good piece of bread with chocolate so delicious? Surely many of you will remember to take it often in childhood snacks. Today Miriam, from The Winter Guest, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?

Carolina, from La Cocina de Carolina, brings us a recipe for everyday that you will enjoy for its simplicity and distinctive touch: make a battered hake log with quinoa, a healthy way to bring a batter to the table; and accompanies it with baked sweet potato. Easy and effective, you will love it with the touch of tartar sauce.

Carmen, whom you know from Yerbabuena en la Cocina, brings us a classic of French pastries that has become popular all over the world. As she says, the tarte tatin is the queen of apple pies. Delicate, rich in flavor and, in addition and contrary to what it may seem, very easy to prepare!

Loreto, author of Sabores de Colores, takes us to the world of spices and intense flavors. Korma is an Indian stew that you can prepare as she has done, with lamb, or with other meats such as chicken, beef or pork. The steps to follow will be the same, so I encourage you to prepare it with what you are going to enjoy the most, and discover how delicious it is!

Today we present a dish that is as forceful as it is daring, tasty and surprising. It is brought to us by Eva, author of Bake-Street, who prepares us a Duck Pie (or duck cake) in a black sesame dough that will serve you for so many other cakes.
The duck pie is a cake with a unique flavor, also different since we are not used to eating duck on a daily basis. This recipe has all the characteristics to make it an ideal recipe for family gatherings!