Claudia&Julia's blog

We are in the middle of winter and Raquel (author of Los Tragaldabas) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!

Baked potatoes have become very popular, as they are perfect for accompanying all kinds of dishes (they go well with meats, fish, and vegetables), are incredibly easy to prepare, and they are delicious!

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte Tatin, this time made with pear. I invite you to try it — you’ll see how easy it is to prepare and how delicious it is!

The ramekin is a versatile, attractive, and inexpensive utensil that many of us have at home but often only use to make custard or yogurt, to prepare a soufflé, or to serve appetizers. Since there are many and varied uses for them, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today on you'll look at these little treasures with sparkling eyes! I'll leave you with her:

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional veal fricandó, served with delicious mushrooms and prepared in a casserole. A perfect recipe for weekends and family celebrations. You'll love it!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home the pleasure and satisfaction are undoubtedly doubled. That's why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche dough at home, with a twist that makes it even more appealing: braided and with chocolate! Bet you can't resist?

Roasting chicken is one of the easiest and most handy recipes: you arrange the ingredients on the tray in no time and only have to wait for the oven to do its work. Although in the Emile Henry oven you can prepare the chicken your way, here’s a recipe we found truly tasty: roast chicken with rosemary and glazed vegetables. Enjoy!

There's nothing like hot, spoonable dishes to warm you up. Since the cold is already knocking at our doors, Luisa (author of Cocinando con mi Carmela) brings us a traditional, very autumnal recipe: how to make pumpkin cream. It's a very easy and quick recipe to prepare, and she also includes some tips to make creams more attractive. Don't miss them!

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Easy, tasty and eye-catching, that's the Jamie Oliver milk tart recipe that Raquel, author of Los Tragaldabas, brings us today. You surely won't want to miss it, so go for it!

Because I want to convey how worthwhile it is to make bread at home, I’ll explain how to make homemade bread easily, since nowadays we have lots of tools that make every stage of the process much easier.

This time, Miriam, author of El Invitado de Invierno, brings us a recipe you’ll love: it’s a semifreddo with the most addictive ingredient there is — chocolate! Plus, this semifreddo is one of the easiest to prepare, so we encourage you to give it a try... and enjoy!