Claudia&Julia's blog
Strawberry and rhubarb tarte tatin
To savor in a different way the fruits that will soon flood the markets and fruit stores, Carmen, author of Yerbabuena in the Kitchen , presents us with a delicious strawberry tarte tatin: she moves away from the typical tart that includes apple, and brings us closer to the color and essence of romantic spring. I recommend you try!
Endive and leek quiche, inspired by Julia Child's book
Patricia, author of the gastronomic blog Sabores y Momentos, presents us with a recipe that children and adults will like: a very healthy endive and leek quiche. It has been inspired by the recipes of Julia Child, whom as you well know we have in great admiration. So there is only one thing left to say: bon appétit!
poor man's brioche
Many of us make bread at home, or we are used to preparing different pastry recipes. But few of us have tried to prepare our own brioches. Miriam, a food blogger from El Invitado de Invierno and an expert in everything related to bread, suggests that we prepare it today. On this occasion she has used the ideal ceramic mould for brioche from Emile Henry . Below she tells you how to do it.
Chicken tagine with candied lemons, fennel and olives
When you are preparing a family meal, sometimes it is difficult to get away from the usual dishes of these dates. If you want an original proposal, Virginia, author of the gastronomic blog Sweet&Sour , makes us one for that day that will be cheap but very tasty. It is a very special lemon chicken tagine, with candied lemons.
Origin and curiosities of the Tarte Tatin
Who has not enjoyed a delicious Tarte Tatin ? It is a variant of apple pie, in which the apples have been caramelized before incorporating the dough. The most peculiar thing is that it is a cake that is prepared upside down: the apples are placed underneath and covered with the dough.
Making bread at home, easier than it seems
There's nothing like starting the day by waking up in the morning to the aroma of freshly brewed coffee. How do I make this moment a real dream? Preparing a good breakfast with fresh bread at home. Homemade, crispy bread made in a jiffy!
Cooking with ceramics Emile Henry
Burgundy is a beautiful French region famous for the excellent wines that are grown on its limestone soil, rich in minerals. This same land, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny , in southern Burgundy.
