Claudia&Julia's blog

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!

Eva, author of Bake-Street, brings us the recipe for perfect olive baguettes. If you like to get down to business and you are panarras, do not stop preparing them: at home they will fly!

Strawberries are one of the fruits that give the most play in the kitchen. Sweet and juicy, without a doubt a wonderful companion to cakes. That's why before the end of the season, Carmen (Yerbabuena in the Kitchen) brings us an easy and delicious strawberry cake: a strawberry pie, with its shortcrust pastry and the strawberry filling that go so well together. Enjoy it!

This weekend is perfect to prepare this delicious pear and blackberry crumble! Patricia, author of Flavors & Moments, tells you the step by step of this recipe that will surprise you with its delicious texture and flavor, and it is also the easiest to make!

This recipe for sautéed zucchini spaghetti (not pasta with zucchini!) will be ready in just a few minutes! It is a perfect proposal for day to day. Carmen (Yerbabuena en la Cocina) accompanies them with a pesto sauce that suits them wonderfully. To enjoy!

Sliced ​​bread is one of the easiest breads to make, and today Miriam (The Winter Guest) brings us one with rye, perfect to enjoy for breakfast in a healthy and delicious way. Do you dare to try?

It's a good day to remember a classic from our kitchen! Today Luisa Morón (Cooking with my Carmela) brings us the recipe for the traditional Asturian bean stew, a dish with a spoon, knife and fork, full of flavor and energy.

A few days ago Emile Henry has presented a new saucepan. It's called "Faitout", and has been translated into English as "One Pot". They have called it that to summarize everything it means: it is designed to cook the entire recipe that you are going to prepare in it. She is fabulous!

Today's recipe is brought to us by Juana, author of La Cocina de Babel. It is a typical Italian recipe that many of you have heard of, the recipe for veal ossobuco alla milanese, or as a good Italian would say "Ossobuco alla milanese". If you like meat, you will love this recipe!

If you like pastries without complications, today's recipe is ideal. These are coconut and cocoa mug cakes (a winning combination!) that Beatriz, author of To Be Gourmet, has prepared in a traditional way: mixing the ingredients in a bowl and cooking the mug cakes in the oven. I encourage you to try them, the result is a delicious cake and a most original presentation.

We are in the middle of winter and Raquel (author of Los Tragaldabas ) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!

Roasted potatoes have become very popular, since they are perfect to accompany all kinds of dishes (they are suitable for meat, fish and vegetables alike), they are tremendously easy to prepare, and they are delicious!