Claudia&Julia's blog

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Making fresh cheese is another one of those little pleasures available to everyone. It is just a matter of following a few steps and the satisfaction, as in everything homemade, is double: you enjoy the most authentic flavors and you enjoy the pleasure of having made it yourself. Do not miss the homemade fresh cheese recipe that Eva, author of Bake-Street, brings us today!

Today I want to talk to you about pans that can go in the oven. They are pans that we normally use on the counter, but due to certain characteristics they can also go in the oven. It is an added value that they have since they have a lot of advantages.

A few days ago Emile Henry has presented a new saucepan. It's called "Faitout", and has been translated into English as "One Pot". They have called it that to summarize everything it means: it is designed to cook the entire recipe that you are going to prepare in it. She is fabulous!

Roasted potatoes have become very popular, since they are perfect to accompany all kinds of dishes (they are suitable for meat, fish and vegetables alike), they are tremendously easy to prepare, and they are delicious!

It is very interesting to analyze the products that most people have been interested in throughout the year. What makes me very happy about this 2016 is to see that there is a marked trend towards the most healthy and natural, and without a doubt also towards everything that is made at home. I leave you with the Top 8 with the most trend this year...

The countdown to Christmas has begun days ago, and there are many of you who ask us for ideas to get your gifts right. So for all those who ask us about the best sellers or what can be a safe value, here we leave you with 10 great gift ideas, for all pockets and profiles.

The ramekin (or ramekin) is a versatile, beautiful and inexpensive tool that many of us have at home but many times we only use it to prepare custard or yogurt, prepare a soufflé or to serve appetizers. As the uses that we can give them are many and varied, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today you will be looking at these mini-beauties with sparkle in their eyes! I leave you with her:

When it comes to preparing cake at home, there are several utensils that are essential if you want to work in a really comfortable and efficient way. So if you are going to start preparing biscuits, here are our basic confectioners!

The celebration of Halloween is very popular nowadays, but fortunately there are still many of us who prefer a good coat in front of a campfire, warming our hands with a handful of hot chestnuts and a good glass of muscatel in good company. No tricks and no deals.

A non-stick frying pan is as practical as it is delicate. It is true that they are lighter than iron pans, for example, and that they offer the great advantage that you ensure that food will not stick. But if you want it to stay that way for a long time, and to be a reliable pan in every way, there are several things we highly recommend.

When we start preparing a sponge cake we think that there is above all one thing we want to achieve, and that is that a very fluffy sponge cake rises and comes out. For this, there are some tricks that are very useful, and you do not have to be a super chef to follow them.