Claudia&Julia's blog

Look me straight in the eye and repeat after me: lemon water is good for you. It suits you and, especially in summer, you want a lot so that it is not a sacrifice to have a lemonade a day.

I am a great enthusiast of lemon water, I drink it every morning and my friends laugh at the vehemence with which I preach its benefits. The agualimón is prepared in a second and tastes wonderful.

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!

The WMF Perfect pots are one of my favorites among all the pressure cookers that we have in the store. They are robust pots, easy to use and with first class features. Many customers do not consider buying another brand because of the good experience they have had with WMF in the past or the fact that they have seen it run smoothly for years in their family.

The heat is starting, and nothing better to cool off than a good gazpacho! Fresh and healthy, it is a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

It's been days since the heat arrived, and with it there is something that many of us enjoy (and I'm not talking about ice cream!). Lovers of grilled meat and outdoor meals are surely already imagining it... It's barbecue time!

You know that from time to time I bring you news that really excites me. Today there is a new one: we have discovered Trilloliva, an olive oil that is absolutely incredible, a true diamond in the rough... And we have it exclusively for sale online in Spain!

Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue for a few months. As I knew that he has gotten a lot out of it, I asked him if he wanted to give us his opinion on it, or on the benefits of gas barbecues, and here is his opinion on them. Will you be as in love with these barbecues as he is?

The tajine -or tagine, depending on where you look for it-, is not only a utensil that evokes slow cooking and elaborate aromas, but it is also a symbol of love for cooking, enjoying eating and sharing with friends and family recipes cooked with love.

Today we bring out heavy artillery! Surely with a delicious and vicious chocolate coulant, or with a recipe as easy and quick as mug cakes, you will succeed on a daily basis... Or when you have guests at home! These are two very easy but super successful recipes that you can prepare in the beautiful Le Creuset mini-cocottes.

One of the products that we incorporated just when we started our store, were the pressure cookers. It is a product that we use very often at home and that we believe is worth buying since it has several advantages. In addition, a pressure cooker can last a lot of years at home, so we amortize its price.

A recurring question we receive is whether it is worth buying a pot of this type. Some customers wonder if there is a real time gain or savings compared to using a normal pot. If you are considering buying a quick cooker or a pressure cooker, this post will interest you, today I will try to answer the most common questions.

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it came from. I saw it among other pans and thought it was one of those eccentricities of my mother, another "pot" who knows where it had come from...

I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.