Claudia&Julia's blog

Today we’re having chicken breast for two! Yes, chicken can take on a romantic touch when it’s made with love for Valentine’s Day (or any other day of the year!). Honestly, I know very few recipes that are as delicious and easy to make: these chicken breasts stuffed with cheese and dried figs, glazed with jam to enhance that sweet contrast, result in an unforgettable dish.

Who said that making stuffed beef was complicated? If you've ever been scared by the idea of ​​preparing stuffed beef for a special occasion, I assure you that with this recipe there is nothing to fear. It is a surprisingly simple recipe, and the result is worthy of any celebration, whether it's for Christmas or for a family meal where you want to shine.

Flan patissier is a well-known and much-loved classic French dessert, found in virtually every boulangerie and pâtisseries in the country. It is a tart with a shortcrust or puff pastry base filled with a soft, creamy mixture of egg, milk and sugar.

You can't imagine how this dish smells! This recipe for stewed duck with pears is a real wonder. A stew that has always seemed very autumnal to me, even though I can assure you that I prepare it whenever I have the chance. The duck meat is tender and tasty, the pears are delicious and the sauce, what can I say about the sauce! It is simply addictive.

There's no better way to put a smile on your guests' faces than by serving this garlic bread with cheese as a snack at a dinner party. They'll go crazy! The result is a bread that's crispy on the outside and soft on the inside, with the outstanding and delicious flavor of the cheese mixture and garlic. Without a doubt, an occasion to make the saying come true: you won't even leave the crumbs!

Immerse yourself in the heart of the French Basque Country with this recipe for low-temperature chicken thighs. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled gastronomic journey. Cooked with love and attention in a Le Creuset iron cocotte, this stew combines the softness and juiciness of the chicken along with the smoky character of the bacon, the sweetness of the onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a dry white wine selected from the region.

Today I want to share with you a recipe that has conquered my palate and filled my kitchen with irresistible aromas: Curry Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nutrition. It has an irresistible flavor!

Chicken in wine with morels is a classic option, combining the best of comforting cuisine with a touch of elegance. This recipe, perfect for festivities and celebrations, highlights the flavor of chicken in a rich wine and morel sauce that will delight all your guests. Accompanied with a garnish of pâtes fraîches, this dish becomes the star of a festive table, full of unmatched flavors and irresistible aromas.

I'm excited to introduce you to a cinnammon recipe with a new twist that marks the debut of our lovely new Le Creuset Noel limited edition cocotte. It is an opportunity to share something special and combine the traditional with the surprising. If you've seen it already, I'm sure you're with me in saying "It's prices!"

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious flavors that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple ingredients but full of character, this delicacy invites you to enjoy the happiness that only a comforting dish can bring.

When the cold weather arrives, nothing better than a comforting cream to go into the cocotte. This time, with our classic mushroom cream recipe, which we prepare in the iron cocotte. The heady aroma of mushrooms sautéing in the kitchen evokes a feeling of warmth and familiarity, like a hug in the form of flavor. The process is a delight for the senses, from the soft crackling as they cook to the irresistible aroma that gradually unfolds.

This Italian-style mushroom risotto is a dish that is desired at any time of the year, but especially in autumn. I'm sure you'll like it so much that you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the forest flavor of mushrooms and the always special touch that Parmesan cheese provides.