Claudia&Julia's blog

Who said that making stuffed beef was complicated? If you've ever been scared by the idea of ​​preparing stuffed beef for a special occasion, I assure you that with this recipe there is nothing to fear. It is a surprisingly simple recipe, and the result is worthy of any celebration, whether it's for Christmas or for a family meal where you want to shine.

This roast stuffed capon recipe is, without a doubt, one of my favorites for special occasions. The bacon, beef and mushroom filling is one of those that smells like home from the moment you start preparing it, and when you accompany it with a creamy chestnut puree, it becomes a dish that has it all.

You can't imagine how this dish smells! This recipe for stewed duck with pears is a real wonder. A stew that has always seemed very autumnal to me, even though I can assure you that I prepare it whenever I have the chance. The duck meat is tender and tasty, the pears are delicious and the sauce, what can I say about the sauce! It is simply addictive.

If meat and potatoes are known to be one of the favourite meals of children, the recipe for this Stainless Steel Frying Pan Fillet with Crispy Potatoes will undoubtedly be everyone's favourite at home. A fillet of beef with a smooth and aromatic thyme butter sauce, accompanied by extra-crispy potatoes, thanks to their double frying, is a dish that draws applause and sighs of excitement.

You've probably heard of the technique of degreasing broths or sauces, and if you're new to traditional cooking techniques, you might be wondering what degreasing is.

Degreasing is a culinary technique that allows you to eliminate this excess fat, improving both the flavor and texture of your preparations.

The beef stew in red wine that I bring you today is a first-class stew, a complete and well-rounded dish, one of those that fill your stomach and comfort your body, and your soul! There are many meat stews, with greater or lesser difficulty in their preparation and with more or less cooking time. Although sometimes (rarely!) we can have all the hours of the day to cook over a low heat for hours, the truth is that this is not usually the case.

Tajine is a dish that should always be full of irresistible flavours and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France and made with a lot of love, a lamb Tajine with figs, apples and almonds, an exquisite combination of ingredients that merge in a slow cooking process to create a dish full of tenderness and nuances.

I hadn't paid much attention to tofu before, I found it bland. Until I learned how to really flavor it! This recipe for Tofu with soy sauce is one of the easiest to prepare, and it adds intensity and spiciness to tofu in a way that I highly recommend you try.

Delving into the art of Japanese cuisine, few recipes capture my fascination as much as Teriyaki Chicken, a culinary marvel that combines simplicity with extraordinary flavor. Originally from Japan, where "teri" evokes brightness and "yaki" refers to the roasting or grilling technique, this easy-to-prepare recipe is the gateway to a universe of intense flavors and textures that delight the senses.

Can you imagine a burger that will be the center of attention at your next barbecue? This recipe for a Burger with Black Bread and Jägermeister Sauce is perfect for those nice days when you want to enjoy the outdoors. The black bread, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really have everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

With today's recipe we are going to prepare a delicious rabbit in garlic sauce! The truth is that I think that is precisely the success of the rabbit in garlic sauce recipe, that despite its very easy step-by-step instructions, you get an outrageously tasty rabbit meat, with intense nuances, thanks to both the flavour of the garlic and the vegetables that accompany the dish.

The recipe for Chicken Karahi is traditional in Pakistani cuisine, and today we will cook it in the Le Creuset Balti Dish, a utensil that is essential in my kitchen, and that I believe captures the essence of this ancient dish, full of flavor and about which I am dying to tell you several things that I hope will capture your interest in trying it, because its marinade is easy to make and results in a dish with exquisite shades.