The Nordic Ware Angel Bundt pan is a pan that's very popular because, being a round, smooth, and tall pan, it's very versatile and allows for a multitude of recipes and combinations. It's one of the classics when it comes to bundts.
A fantastic suggestion is the one Virginia has presented on her blog Sweet&Sour: the Angel Food Cake. Its texture will make you understand why it's called that: its light appearance and mild flavor, together with its white interior, make you think it's food for angels.
Apart from being a classic among Americans, it stands out for its light and especially fluffy appearance. It's light, and made only with egg whites, sugar, and flour. And no, it doesn't contain leavening agents.
I encourage you to see the recipe, where you'll also find several tips that will be very useful for other recipes.
