Claudia&Julia's blog
Chestnut Bundt Cake with Chocolate Sauce
A fundamental characteristic of a good cook is knowing how to choose the most suitable ingredients for each season of the year. Because although today it is easy to find everything throughout the year, it is worth taking advantage of fresh ingredients when they are at their best. This way you get a better result in the recipe, apart from the fact that the one who eats it enjoys that delicacy much more, which he knows is made with fresh ingredients.
Tips for the successful preparation of a Bundt Cake
Many of you think that making a bundt cake is complicated, or that it requires certain kitchen skills. Well, if you see and follow the advice that Virginia, author of the "Death by Chocolate" recipe that we posted yesterday, has prepared, you will see that, in fact, preparing a delicious bundt cake does not have major complications. We encourage you to read them, as you dare to prepare your first bundt cake for next November 15, International Bundt Cake Day!
Glazed Chocolate Bundt Cake or “Chocolate Death Cake”
Today's recipe is especially dedicated to all of us who love chocolate. I don't know what would become of me without my daily piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented by Virginia, author of the Sweet & Sour blog.
Lemon Yogurt Bundt Cake with Thyme Cheese Glaze
This week Laura, from the gastronomic blog Because, has prepared us a delicious Bundt cake to surprise friends or enjoy the snack to the fullest!
