Claudia&Julia's blog

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring directly to our table: the French recipe for Pâté de Pâques (Easter Pâté). This dish, with roots in the heart of France's Loire Valley, is more than just a meal; It is a symbol of celebration, uniting the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Chocolate Nest Easter Cupcakes. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each cupcake is transformed into an enchanting nest, topped with dark chocolate frosting and adorned with colorful Easter eggs, capturing the essence of springtime renewal and rejoicing.

In this chicken curry recipe, I'll walk you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you can enjoy a super tasty chicken curry, in the purest Indian style, in no time.

Discover the magic of Gua Bao, a delicious Chinese steamed bread that has conquered palates around the world. Originating from Taiwan, this soft, fluffy bread is a staple in Asian cuisine, known for its versatility and ability to adapt to a wide variety of fillings.

Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.

Today we enter the delicious world of steak tartare, a dish that arouses passion among lovers of raw meat and that has earned a place of honor in our gastronomic gatherings. And you should know that, although it is served in the best restaurants as a most gourmet dish, it is a recipe accessible to everyone - in fact, preparing it is easy!

One of the snacks from my childhood (and adolescence!) that I remember most fondly was bread with chocolate. A few ounces with a piece of bread made me the happiest girl in the world. That bread tasted like heaven and what to say about chocolate! With today's recipe we will turn this fantastic duo into a single piece, giving it the shape of a mini chocolate baguette that will delight at home at snack time or for breakfast.

Today we bring a recipe that redefines the concept of sponge cakes, taking them into the territory of salty and sophisticated flavors without a gram of sugar: Salty parmesan and chive sponge cakes, prepared in individual ramekins . The absence of sugar in this type of recipe is completely normal and desirable, given its salty character and the presence of ingredients with strong flavor profiles such as parmesan, chives, and spices.

What could be more welcoming than a tasty steak with roast potatoes and caramelized onions at a holiday gathering? This dish, which perfectly combines the juiciness of a good steak with the softness of potatoes and the sweet flavor of caramelized onion, is the very definition of culinary comfort. The special touch is also provided by the homemade barbecue sauce, which with an amalgamation of unique flavors will give something to talk about at the table!

Discover how to make authentic Pita Bread, the popular Arabic flatbread, similar to naan bread but hollow inside. This characteristic gives it the great advantage of being a very versatile bread (you can fill it with anything from the classic falafel to raw or roasted vegetables, or delicious strips of meat). And you will love to know that it is a super easy recipe to make!

Discover the art of preparing beef stew in a slow cooker, a recipe that transforms beef and vegetables into a sublime and comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cuisine, the slow cooker emerges as an indispensable ally, allowing us to enjoy tender and juicy cuts of beef in less time than would traditionally be required, without compromising the richness of the flavors that characterize a traditional stew.

Maybe you don't know that this traditional Pears in Wine dessert that you've probably heard about is a very easy recipe to make. In addition to delicious and elegant! Delve into the fascinating tradition of Pears in Red Wine!