Claudia&Julia's blog

Eva, author of Bake-Street, brings us some delicious whole grain bars. You will see how easy they are to make at home and they will only require a bit of patience, nothing more; and the wait will be compensated, because you are going to love this seed bread!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

Eva, author of Bake-Street, brings us the recipe for perfect olive baguettes. If you like to get down to business and you are panarras, do not stop preparing them: at home they will fly!

Because I want to convey to you how much it is worth making bread at home, I will tell you how to make homemade bread easily, because today we have lots of utensils that make all the stages of the process much easier.

There is no easier way to prepare bread than with a bread maker. You just have to enter the ingredients in it and choose the program you want. Similarly, the bread maker allows you to make jam, without having to be there stirring the preparation. In short, a luxury.

I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.

How is something as simple as a good piece of bread with chocolate so delicious? Surely many of you will remember to take it often in childhood snacks. Today Miriam, from The Winter Guest, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?

I really like to prepare bread at home, but the truth is that, being practical as I am, I tend to look for uncomplicated recipes since bread can take a lot of time. Today's recipe fits perfectly with the type of recipes that I like: with a step-by-step that is very easy to follow, with ingredients that you will easily find and a result that, apart from being delicious, will surprise at home.

Making bread at home is one of the most grateful and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy freshly made, artisan bread every day.