Claudia&Julia's Blog
Turkey breast stuffed with dried apricots in cava sauce
What if I told you I have the perfect dish for this holiday season? This turkey breast stuffed with dried apricots and cava sauce has it all: it's delicious, easy and quick to prepare, economical and very impressive!!
Mushroom and Ham Puff Pastry Tart
Today's recipe comes from Martín Berasategui, and it's a real ace up your sleeve when you want a low-effort dish to bring to the table for any occasion or to sort out a dinner. It's a puff pastry tart with mushrooms and ham, and it's really tasty!
Kugelhopf filled with chocolate and nut butter
With the Cookexpert we can do great things and today we show you with this delicious sweet bread typical of Alsace. Because yes, besides cooking and processing, the Cookexpert also works doughs scarily well.
Coca with Trempó
Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that's always a hit. Perfect for informal dinners as well as those not so informal, serving it individually and with an extra ingredient I'll tell you about at the end of the recipe. It consists of a bread dough base topped with trempó, which is a salad of peppers, onion, and tomato.
Cod-Stuffed Peppers
One of the most popular ways to prepare peppers is to stuff them, especially when we talk about piquillo peppers.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Garlic Shrimp
Today's dish is an absolute showstopper. These garlic prawns, traditional to the core, have earned their popularity fair and square. Besides being incredibly tasty, they're ready in the blink of an eye. A delightful tapa, perfect for any weekend or even as an appetizer for a celebratory lunch or dinner.
Lamb loin with spices and macerated fruits, recipe with Antononio Arrabal
In this week's live with Antonio Arrabal, finalist of the first edition of Top Chef España, we show how to make a delicious and idel recipe for this Christmas, a pork loin in the De Buyer cast-iron skillet made with very few complications but with an exceptional result. We leave the written recipe down here, although you can watch the live by clicking here.
Apple, Almond and Rye Cake
One of the juiciest and most delicious cakes I've made lately is this almond, apple, rye and honey cake. It's inspired by a recipe by Dan Lepard, but I've adjusted the quantities and added a couple of ingredients I wanted to try, and honestly it turned out delicious.
Pumpkin, Hazelnut and Mushroom Cake
This pumpkin, mushroom and hazelnut pie works just as well for a dinner or as a starter in any meal. It’s a savory tart whose filling you can prepare very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a tart that surprises.
How to prepare marinated olives at home
I'm sharing tips for making cracked and seasoned olives in brine, from someone who spent 50 years tending an estate with 80 olive trees. They've explained it so well you'll be inspired to make homemade seasoned olives without hesitation.
Pepper Steak
Some time ago I saw a pepper steak recipe with a seasoning I loved—simple, tasty and balanced. Warning, it’s a recipe for the brave, because it’s spicy. But if you’re into meat, you’ll love this recipe.
It’s about making a pepper-crusted steak (you’ll see I give you some tricks to pack it with peppery flavor), and preparing a sauce of roasted chives and bacon, garlic and parsley that pairs perfectly.
Traditional vanilla Bundt cake
I'm not bringing you just one bundt cake recipe but three: first, a basic, must-have recipe for every home—the recipe to make an easy, delicious vanilla bundt cake. That same recipe can be turned, in a very simple way, into a lemon bundt or an almond bundt cake. At the end of the post I'll tell you how.
