Claudia&Julia's Blog

Very easy to make but with a truly tasty result, I’m bringing you a different and really impressive way to cook mackerel on the grill! In today’s recipe, the mackerel is stuffed with cheese and herbs, and we cook it with a touch of lemon. It’s incredibly tasty!

The dehydrator is useful for much more than making dried fruit chips for a snack or dehydrating onion, garlic, mushrooms and aromatic herbs to always have them on hand for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope you enjoy breakfasts that are healthy, energizing, and delicious.

With today's Chocolate Cheesecake recipe we're going to show you two things: first, that cheesecake is delicious, but it can be taken to another level when paired with such tasty flavors as chocolate and peanut. And second, but certainly no less important, that the pressure cooker lets you make not only vegetables, grains, and stews, but you can also use it to make fabulous desserts.

I love the way the different cuisines of the Asian continent season their dishes. The blandest foods are transformed into tasty bites, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with both hands every day of the week.

Do you want to make a bread just by mixing a few ingredients? No kneading or knowledge of bread doughs! One of Ibán Yarza's easiest and quickest bread recipes is the soda bread recipe. It's a perfect option! It's a bread that requires no kneading or waiting and that you can enjoy as is or use as a base recipe to make a wide variety of delicious dishes

Fluffy and incredibly moist — that's the white chocolate brownie recipe I bring you today. We make it with condensed milk too, and I assure you it turns out very moist and fluffy. If you make it once, you'll make it a hundred times.

The vegetarian terrine recipe we bring you today is intensely flavorful and a fabulous option any day of the year. It’s made up of layers of tomato sauce, mozzarella and fried eggplant, and is very easy to prepare: you only need to fry the ingredients beforehand in a very basic way, and shape it in the terrine cerámica, in which you will finish the cooking.

Curry is a spice blend very popular in India that, depending on its composition, can be mild or very spicy. If applied to a stew it is also called curry. Today the curry is a vegetable curry, and, as is traditional in this recipe, we will use it to accompany a good serving of rice.

You can make homemade coconut milk the easiest way. You just need quality coconut (whole or shredded) and blend it with water. That simple, although I’ll give you a few tips. I also bring you some ideas to enjoy it.

If a smoothie or milk-shake is essentially made with milk, a cheese-shake is made with a cheese base (requesón or cream cheese). The recipe for this pear and blueberry shake I bring you today is one you can enjoy with either milk or cheese, so you decide how to prepare it. Here I leave you the recipe - I think it's a great way to enjoy fruit.

One onion, a handful of shallots, a log of goat cheese, a few sprigs of rosemary and a sheet of shortcrust pastry. That’s all we need to make this beauty and be a hit. Well, that and for the pastry to be homemade. The difference with store-bought is huge and, in case you didn’t know, it costs nothing (or almost nothing) to make it at home.

One of the best ways to eat eggs and vegetables, and a great way to sort out dinner, is the fritatta.

Unlike an omelette, the fritatta lets us step away from the pan and we don't have to watch it to flip it. We simply cook the ingredients on the stove and, once ready, bake them.