Claudia&Julia's blog

What a wonderful find! Golden milk, this spiced almond flavored hot drink, definitely stays in my house! I think I was looking forward to the cold again just to be able to enjoy this extremely delicious and addictive hot plant milk.

Eating vegetables, in addition to being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we are missing out on a world of the most varied and tasty flavors. And the best example I can show you is this recipe for Pan Roasted Cauliflower with Saffron Butter. A delicacy!

This pea and coconut cream recipe is perfect for those days when you don't have much time to prepare lunch or dinner, but you don't want to give up a healthy and delicious dish. A vegan soup full of flavor that, just as it is, is delicious, but that allows endless adaptations to suit everyone's taste.

I am fascinated by all the classic, traditional elaborations and even with an old or vintage look. I think they have a very distinctive quirky elegance that makes it hard to draw attention away from them. Among the wide variety of sweets typical of these dates, this year you cannot stop preparing the Casca de Reis, the typical Valencian Christmas sweet that must be present on the table on Three Kings Day.

If you are still waiting for Three Kings Day with the same enthusiasm as when you were little, you will love today's recipe. This Roscón de Reyes is a Brioche roscón, an accessible and easy-to-make dough, with just the right amount of sweetness. And of course, there is no lack of the typical broad bean, which has always made us laugh so much at home, young and old.

There are recipes that are incredibly simple to carry out and that, in addition, leave us with surprising results. Like these Millionaire's Shortbread bars.

It's a winning combination, whichever way you look at it. It is a bar with three phases: butter biscuit, toffee cream and dark chocolate coating... Impossible to say no to this temptation.

For passionate cooks and appreciative diners, there is nothing more expected on these dates than having on the table any dish that smells, tastes or transmits Christmas. Traditional stews are received with joy every year, because they are part of those moments that remain etched in our memory. But new recipes are also expected to delight your guests, and this Basil Pesto Stuffed Christmas Tree will do the trick.

Few snacks are as quick and elegant as these chocolate-covered hazelnuts, or hazelnut bites, as we call them at home.

I bring you two recipes with dates that are as beautiful as they are surprising. One is a most elegant appetizer and with which you will look fabulous when you present it at the Sunday table. The second proposal is a dessert or snack to finish the meal, with which you are looking for a smooth combination of flavors and play with textures.

We bring you the star recipe of Christmas, the Wellington sirloin, but in a different and most exquisite version of fish: Wellington-style salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this recipe as "Salmon en crôute" (crusted salmon), a salmon wrapped in phyllo dough or puff pastry.

If you are a fan of peanut flavor and Christmas cookies, you will love this recipe for peanut butter cookies (or what is the same, the popular Peanut Butter Cookies).

The perfect ingredient to elevate your desserts and sweet treats, and a delicious temptation, even to be enjoyed by the spoonful, this homemade almond and hazelnut praline will have you salivating as soon as you taste it.