Claudia&Julia's Blog

We are in the middle of winter and Raquel (author of Los Tragaldabas) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!

Baked potatoes have become very popular, as they are perfect for accompanying all kinds of dishes (they go well with meats, fish, and vegetables), are incredibly easy to prepare, and they are delicious!

Surely many of you have heard of the traditional American pancakes, although here we usually refer to them as tortitas or panqueques. They are a kind of flat, sweet bread, or you can also think of them as a small-diameter, thicker crêpe.

Today's recipe is a roasted rack of lamb (or roasted lamb chops), an exquisite dish you get after a simple marinade and a really easy-to-follow preparation. It's brought to us by Patricia, author of Sabores&Momentos, and I'm convinced you'll love both her presentation and the flavor of the result.

It's very interesting to analyze the products that have attracted the most interest over the year. What makes me very happy about this 2016 is seeing a clear trend toward healthier, more natural options, and certainly also toward everything homemade. Here are the Top 8 that trended the most this year...

The seafood salpicón is a really impressive recipe: it works as both a delicious starter and a light first course that will make you look great. Virginia, author of Sweet&Sour, brings us her tips for preparing it, you’ll love it!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

Miriam, the author of El Invitado de Invierno, brings us a great recipe for days when you have an engagement and want to make a good impression without too much fuss. This pork tenderloin in wine recipe is easy to prepare and has a wonderful flavor. I assure you you'll make it again!

I always associate cannelloni with festive days. In Catalonia it is very typical to eat them on December 26, St. Stephen's Day, although they are also usually prepared for the main summer festivals. It is a recipe that takes some time to make and that is why it is reserved for special occasions.

The countdown to Christmas started days ago, and many of you are asking us for ideas to get your gifts right. So, for everyone who asks about bestsellers or safe choices, here are 10 great gift ideas to suit every budget and profile.

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte Tatin, this time made with pear. I invite you to try it — you’ll see how easy it is to prepare and how delicious it is!

Loleta, from Lola, Life&Market, brings you a recipe today that you'll love to make for the holidays or on special occasions. It's a fish terrine recipe, inspired by Arzak's popular scorpionfish recipe. Go ahead and make it—it will be a hit!