Claudia&Julia's Blog

The ramekin is a versatile, attractive, and inexpensive utensil that many of us have at home but often only use to make custard or yogurt, to prepare a soufflé, or to serve appetizers. Since there are many and varied uses for them, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today on you'll look at these little treasures with sparkling eyes! I'll leave you with her:

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious ginger cake recipe, and a presentation with a bundt pan that will be a hit wherever it goes. Take note, this bundt cake is perfect for this Christmas!

A tasty, easy-to-prepare recipe, perfect for everyday seasonal meals — that's the recipe Miriam, author of El Invitado de Invierno, brings us today. You won't want to miss it, because pasta pairs perfectly with the mushrooms autumn brings.

What to prepare on Christmas Day (recipe ideas for special days) is a concern for many. We want to make dishes that leave our guests delighted, and therefore it’s always helpful to have a variety of suggestions. For that reason, and to start getting ready for the holidays, we share some Christmas menu ideas with you.

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional veal fricandó, served with delicious mushrooms and prepared in a casserole. A perfect recipe for weekends and family celebrations. You'll love it!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home the pleasure and satisfaction are undoubtedly doubled. That's why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche dough at home, with a twist that makes it even more appealing: braided and with chocolate! Bet you can't resist?

Virginia, author of Sweet&Sour, brings us a delicious update to traditional lentils in a casserole. This recipe is ideal for the cold months: it's packed with energy and also has a gourmet touch, because lentils with mushrooms and foie gras are a true luxury for the palate. Enjoy!

Roasting chicken is one of the easiest and most handy recipes: you arrange the ingredients on the tray in no time and only have to wait for the oven to do its work. Although in the Emile Henry oven you can prepare the chicken your way, here’s a recipe we found truly tasty: roast chicken with rosemary and glazed vegetables. Enjoy!

Raquel, author of Los Tragaldabas, brings us a delicious recipe for noodles with vegetables and mushrooms. She shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the finishing touch after stir-frying them in the wok. Don’t miss it because it’s a truly tasty recipe you can enjoy every day!

The cake Carmen brings us (Yerbabuena en la cocina) couldn't be more traditional: a delicious lemon bundt cake, uncomplicated yet fluffy and very tasty. A staple that shouldn't be missing from your recipe collection, which Carmen pairs with a lemon glaze.

When preparing cake at home there are several utensils that are indispensable if you want to work really comfortably and efficiently. So if you’re going to start making cakes, here are our essential baking tools!

Lola, author of Loleta, Life, Market and Cooking, brings us a recipe in a casserole that you’ll really enjoy at home: a pumpkin risotto—simple yet delicious and perfectly autumnal. Enjoy!