Claudia&Julia's Blog

Not long ago Patri, author of Sabores y Momentos, got the Bérard olivewood cutting board. When she bought it, I told her she would notice the difference working with that board, because that wood is nothing like others. Its feel is much smoother, and its appearance is captivating. But that wood has many other advantages she has already discovered, and I recommend you don't miss them.

A few days ago I told you about my experience with the Kitchen Aid. If you read the article, you will know that I am completely satisfied with this machine.

The latest accessory I have purchased is the ice cream maker (the ice cream accessory Kitchenaid), and honestly I'm delighted. I have used it to make healthy, refreshing fruit slushes and also this vanilla ice cream that is in no way inferior to commercial ones. Also, by making our own ice cream, we know exactly what we are eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses not to dare to make homemade ice cream!

Good weather is on the horizon, and with it a bunch of seasonal vegetables that will fill our kitchen with color and our table with healthy, tasty food without much fuss.

Making meatballs and burgers ourselves is an easy task. By preparing them at home we achieve a flavor truly superior to that of those usually available to buy, thanks to the spices and seasonings we add to our taste. If we also select and grind the meat ourselves, the results are absolutely top-notch.

Making pasta at home, although it may seem complicated, is actually very easy. You only need flour and egg, and to follow the steps of kneading, rolling, and cutting. A few simple steps that give us results in texture and flavor that are radically different from the pasta we usually buy.

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can work as part of an appetizer or a first course at a family meal, and can also be the perfect dinner. But besides being versatile, it is very easy to make. I'll let you discover it for yourself. Here’s the recipe!

I started using Kyocera knives some time ago because I was told that the edge retention of the ceramic blade was much higher than steel ones, and that ceramic didn’t oxidize food. With use I realized that they also have a very good grip. And today, with the opinion Virginia, author of Sweet & Sour, gives us about them, I’ve realized that, indeed, I like them and have gotten used to them for many other reasons.

From Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and her use of ingredients is always very natural. She seeks in simplicity a touch that surprises you and enchants the palate.

Lately we've been talking a lot about the Bundt cake-style pans. They give a simple sponge cake a phenomenal appearance. But if you also make the cake with care and a few well-chosen ingredients, the result will be exquisite. And that's exactly what Miriam, author of El invitado de Invierno, did by showing us how to make this delicious and beautiful chestnut and chocolate bundt.

Today Miguel Ángel, author of the blog Pimientos Verdes, talks to us about the Kitchen Aid kitchen appliance. His experience has shown that the purchase was worth it: it has become his ally and helper in the kitchen. For that reason, he wanted to share with us the most positive points of buying a Kitchen

I'm bringing news that I'm sure you'll love! Today we welcome Beatriz as a contributor to the blog, author of the food blog To Be Gourmet. To reach everyone in the warmest, most down-to-earth way, she has prepared a recipe using everyday ingredients and no frills: she brings us a dish that's easy to prepare but with a special touch — tasty and healthy. Welcome, Beatriz! Enjoy the recipe!

Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!