Claudia&Julia's Blog

There are dishes that just by looking at them we know everyone will like. The one Luisa brings us today, author of Cocinando con mi Carmela, is one of them: a traditional meat empanada recipe. A recipe you'll prepare easily and quickly, and that will surely be a hit at home! She has prepared it in the Revol dish, with that distinctive line of the legendary French brand (you can see more products here).

Carmen, autora de Yerbabuena en la Cocina, nos transporta hoy al mundo de las especies y la cocción lenta. Lo hace con sus recuerdos y con la receta que hoy nos presenta, preparada en tajine. Estoy convencida que la facilidad y sabor de esta receta os cautivará!

Many of you have questions about the advantages of cooking in a casserole. That’s why today Raquel, author of Los Tragaldabas, tells us about her experience cooking with it, the advantages it offers, gives us some tips to get the most out of it and ensure its upkeep, and inspires us with a few recipes you’re sure to love. Welcome to the world of Le Cresuet casseroles!

The author of Sabores y Momentos, Patri, brings us today a recipe that will catch many people's attention: cookies made in a skillet! Since there's not much more to say to entice you to read it, I'll leave you with her recipe. Enjoy!

For several days when I went to the greengrocer I had seen some beautiful fennel bulbs. It's a product that really catches my eye because it's so pretty, but I'd never used it for cooking. So I decided to do something about it.

Those of you who know me already know about my unconditional love for Le Creuset casseroles. I love cooking with them, not only because the recipes turn out so well, but also because of what it means to use an icon of French cuisine. The ritual of taking a casserole off the shelf, preheating the oven, and starting to prep the ingredients always brings a smile to my face, because it usually heralds a special meal with my family or with guests.

Laura, author of the Because blog, uses a tool I love, the De Buyer Deep Fryer & Draining Basket Set, to bring a recipe you’ll surely want to make at home: Fancy making your chicken nuggets? Go for it!

Raquel, autora del blog Los Tragaldabas, nos presenta una receta que me gusta especialmente: ¡los crepes me vuelven loca! Solucionan tanto un desayuno como una cena y son de lo más fácil de preparar en casa. Si aún no te has atrevido, te animo a probar este mismo fin de semana!

Many of you ask us about those classic pans everyone talks about. The ones people say make food taste better, and bring back the flavor of grandma's cooking. Well, those pans are the De Buyer iron pans. Those pans that turn black, and the blacker they are, the tastier the food!

Loreto, author of Sabores de Colores, brings us a recipe I’m sure you’ll love: it’s a traditional recipe from her homeland, the Canary Islands. A time-honored recipe, prepared in the perfect pot, a Le Creuset cast-iron casserole. Let’s go for it!

Most of us are drawn to oven-baked recipes — easy to prepare and impressive. Miriam, author of El Invitado de Invierno, brings us one today that will surely please everyone. Super-tasty and with minimal fuss, you can't miss it.

Many of you are wondering whether it's worth buying a Kitchen Aid stand mixer or not. Many of you would buy it without thinking, if it weren't for the high price. It's true, a stand mixer is a big investment. That's why I wanted to share my opinion, trying to be brief and give what, for me, are the key points when deciding. It's an opinion, I believe, sensible, and nothing more than that.