Claudia&Julia's Blog

Le Creuset’s mini cocottes are a sure bet: they’re beautiful, easy to store, and truly versatile. Yet we often hear, “Everyone says they work for everything... but what for, really?” That’s why Laura, author of the Because food blog, is talking about them today and sharing lots of ideas so you can make the most of them!

I love Julia Child's book. It's a book that explains different culinary techniques, aware that the reader may know nothing about cooking, and shows them applied to the many recipes it presents. That way you immerse yourself in the culinary world, and honestly her passion for cooking sweeps you up.

How nice to hear Luísa -Cocinando con mi Carmela- talk about the recipe she brings us today! "Delicious, delicious, and easy and quick to prepare." Because I think you'll agree with me that the slow, usual chup-chup dishes are wonderful, but we also like practical recipes for the days when we don't have much time for cooking. So I'm sure you'll be interested in today's recipe!

Since the warm weather arrived, Beatriz, author of To Be Gourmet, has enjoyed making delicious ice creams. She also enjoys eating them, because natural, freshly made ice creams at home have many advantages, starting with how good they taste.

The Nordic Ware Angel Bundt pan is a very popular pan because, being round, smooth and tall, it's very versatile and allows a multitude of recipes and combinations. It's one of the classics when it comes to bundts.

Raquel, author of Los Tragaldabas, talks to us today about that familiar simmer, that way of cooking and flavors of yesteryear that we love to revive and savor. To that end, she brings us a simple recipe that, with only a few minutes of preparation and a little patience while it finishes cooking, can become an exquisite dish. I encourage you to try it!

Beatriz, author of the blog To Be Gourmet, brings us a recipe made with a utensil I was very eager to show you. It’s a small popsicle maker that we keep in the freezer to use whenever we want to make homemade popsicles. Its use is extremely simple: you only need to put in the ingredients and in a few minutes the ice creams are ready to eat. Beatriz has prepared on this occasion some delicious ice creams with very natural ingredient. Would you like to try?

Rosa Ardá, a quien muchos conocéis por su blog Velocidad Cuchara, me ha dejado encantada con las deliciosas, esponjosas e irresistibles magdalenas que ha preparado. Algunos pensaréis que hacer magdalenas es simple. Yo diría que no es complicado, pero cogerles ese punto que las hace deliciosamente ricas a la vista y al paladar tiene su qué!

When we set out to add grills to the store, I was very clear about which manufacturer would be chosen. We analyzed several alternatives, but in the end Weber Stephen proved to be the best option.

With the San Juan festivities approaching, Loreto, author of Sabores de Colores, offers us a completely festive recipe that will fill the table with color, joy, good food... and very little prep work! Give this fondue a try, because it will very likely be different from any you've tried before, and it will be a sure hit with all your guests.

La autora de Sabores y Momentos, Patricia, nos sorprende hoy con una receta que ideal para el día a día pero presentada de la forma más original! Me hubiera gustado ver la cara de los niños al ver que en la mesa, a la hora de comer, había un molde de tarta en lugar de la fuente tradicional. Me los imagino diciendo "Pero mamá, ¡si este molde es para tartas!".

On several occasions I have asked Loreto, author of Sabores de Colores, to make a recipe for us using a tool she knows very well, the smoker. On those occasions she has achieved some incredible results! That’s why, and since the smoker is largely unknown to many, and so many of you ask us for information about it, we thought it would be interesting for her to give you her opinion and explanations about it. I’ll leave you with the account of her experience