Claudia&Julia's Blog
My review of the Imperia pasta machine
Given the growing interest in homemade, and since many of you are curious to understand exactly how the Imperia pasta machine works, today Virginia—author of Sweet & Sour—shares her perspective on this tool and how to use it.
Fettuccine with eggplant and cherry tomatoes
Many people believe that eating homemade fresh pasta is truly a privilege. It is — a privilege that many others could also enjoy, because making pasta at home is much easier than most people think. Today Raquel, author of Los Tragaldabas, shows us how to do it and presents a recipe made with that freshly prepared pasta that you'll love!
Seafood soup with rice
Today, Loreto, author of the blog Sabores de Colores, brings us a recipe full of flavor that I definitely encourage you to try. She has prepared this seafood soup in the Le Creuset casserole in a very fitting color, costal blue.
My opinion on Rösle kitchen utensils
I am often surprised when, talking with customers, I find they don't know the Rösle brand. In my opinion it is one of the best manufacturers of stainless steel utensils in the world, both for domestic and professional use, and it is without doubt a brand to keep in mind when equipping a kitchen.
Lemon and Rosemary Marinated Salmon
I’m convinced many of you know the blog La Cocina de Carolina. Well, it’s that same Carolina whom we welcome today on the blog! She offers us a recipe that many will like, marinated salmon, a recipe she prepared with the new Monix frying pan, which she was able to try exclusively before its market launch and which you can find here from today. Welcome, Carolina, and to everyone, enjoy your meal!
Oven-baked Turbot
Given the time of year we're in, Miriam, author of El Invitado de Invierno, brings us a light, healthy recipe: a delicious baked turbot that, if you like fish and don't want any fuss, I assure you you'll love it!
My opinion of the Le Creuset Pâtisserie nonstick molds
We're talking about Le Creuset again, but this time about a range that many of you haven't heard of: Le Creuset's bakeware range, which includes some non-stick molds that are wonderful. Miguel Ángel, author of the blog Pimientos Verdes, is delighted with them and shares his experience in this post.
Traditional baguettes
Baking bread at home is one of the most rewarding and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy artisan, freshly baked bread every day.
Hummingbird Bundt Cake
The author of Pemberley Cup&Cakes, our contributor Rosa, invites us today to make a cake with a summery twist in the form of a bundt cake. Don’t miss this baking classic!
My opinion on Nordic Ware cookie stamps
Today Beatriz, author of To Be Gourmet, gives us her opinion on an item that's an indulgence as sweet as the cookies you make with it: the cookie stamps from Nordic Ware! I know it's hard to get an idea of how well they work or how great they look without having them in front of you, but believe me, they are stamps you'll fall in love with!
How to Make Homemade Burgers
Homemade burgers! Who doesn't know they're ten times better than the ones we can buy? They are because we choose the best meat and mix it with the ingredients we like most, and also because homemade always has that extra bit of satisfaction that makes us proud.
Prawns in coconut and ginger sauce with Thai rice
In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.
