Claudia&Julia's Blog

I love zucchini! And the recipe I'm bringing you today is perfect for enjoying it. These crispy zucchini strips are perfect for serving with meat, chicken, fried eggs or fish at lunch or dinner. They're also a wonderful snack for nibbling between meals, any time of the day!

I confess I'm in love with focaccia, whatever way it's seasoned. Dressed simply with extra virgin olive oil, a little salt and rosemary, I find it delicious both to accompany some cheeses or the lunch salad, and to eat on its own. If you like it as much as I do, I invite you to make this Mediterranean focaccia recipe, which with the touch of ham, is delicious.

Combining strawberries and basil — isn’t that a wonderful idea? If you still have any doubts, today’s recipe will dispel them all with just one bite of the marvelous strawberry and basil tart I’m showing you today. A tart full of flavor and bursting with fresh, springtime aromas, perfect to serve at any time of day.

Pasta is one of the most versatile foods in the kitchen. Whether you make it at home or buy fresh or dried pasta, you'll agree that just sautéed with a little oil and sliced garlic, it wonderfully sorts out your meal. But if you want overwhelming success, these noodles with vegetables in a creamy sauce will have everyone cheering. noodles with vegetables in a creamy sauce will have everyone cheering.

I bring you a braided bread very traditional in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious hint of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his little blanket. But nowadays it is not made only at Christmas; it is enjoyed throughout the year.

It's International Chocolate Cake Day, and to honor it we bring you a true delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake in terms of the filling's texture: smooth and enveloping, each bite fills you with an incredibly delicious cocoa flavor.

Vienna bread turned into a baguette and piled high with chocolate chips — can anyone resist this delight?

Vienna bread is reminiscent of brioche: tender and rather sweet. Its preparation includes milk, butter and eggs, and it’s a dough that can easily remind you of brioche.

Today's recipe is perfect for everyday meals, but with a weekend touch: this mushroom pasta recipe has completely won me over, because it offers, in a very easy and uncomplicated way, how to get the most out of and all the aroma from everyday ingredients that pair perfectly with pasta, creating a well-rounded dish.

Do you know the wonderful combination that cheese and jam make? Well, that effect — with the added touch of honey and the juiciness of roasted fruit — is what you get with this fantastic summer recipe. This Camembert baked in a cheese baker and served with apricots and rosemary will be the star of summer appetizers or as a starter for a dinner for two.

Today I bring you a recipe for a very handy dish that always goes well with good bread for dipping: meatballs. But this time we'll pair them with a sauce different from the usual. We're going to make meatballs with a Nordic sauce, which seems to me the best way to christen the new Nordik non-stick pan from Bra.

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!

I love the crunchy bite of spring rolls. Making them at home takes very little time and allows me to make the filling to my taste or adapt it to the ingredients I have on hand. Today, we bring a great beef spring roll recipe, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that wraps them.