Claudia&Julia's Blog

There are combinations that surprise from the very first sip, and this is one of them. If you like coffee and are one of those who eagerly await horchata season, you have to try this blend. The result is a creamy, very refreshing drink with the perfect balance between the slight bitterness of coffee and the natural sweetness of a good homemade horchata.

I assure you I'm not exaggerating when I tell you that this is the best camembert burger I've ever tried. The combination of ingredients and the perfect balance of all the flavors turns every bite into a celebration. Without a doubt this burger has become the ultimate burger at home, the one everyone prefers by majority.

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.

It's cherry season! And it's such a short season that we have to make the most of it. Without a doubt the best option is to eat them fresh... But a wonderful idea is to make a smoothie with them! It's super easy to prepare, refreshing, indulgent (yes, we won't deny it!) and absolutely delicious. Are you up for this cherry and vanilla smoothie?

This warm salad of spinach, scallops and chanterelles, made from the masterful recipe of head chef Philippe Laruelle, is exquisite; you only have to make it to be convinced.

Smooth, delicate and with an intense flavor of its main ingredient, this chocolate mousse I'm presenting to you today has become one of my signature recipes. When I want to surprise the kids at home or I'm looking for a quick, impressive dessert for when I have guests, it's a wonderful recipe to win them over.

Originating from the beautiful island of Capri, the Caprese salad is a quintessential summer dish. A recipe that is a culinary symbol of Italy, which, with the combination of its three main ingredients, pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.