Claudia&Julia's blog

Carmen, author of Tía Alia, brings us a sautéed chicken and vegetables, a rich, healthy, natural recipe. She makes it in a wok, and it is a recipe that has it all, from color to flavor, perfect for everyday use.

Today's recipe is inspired by a Greek cuisine dish, tiropitas or tyropitas, made with filo pastry and stuffed with egg and cheese, but which Lola (author of the Loleta blog) has adapted to her taste and makes with spinach, cheese and you pass A great dish to enjoy at any dinner and that you will prepare in a few minutes!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

Today is crepe day and Miriam, the Winter Guest, brings us what the French call galette complete: a crepe with cheese, ham and egg. An explosive combination to make your loved ones enjoy a most Breton dinner. Happy day!

Today we are going to deal with a recurring question in the store: what precautions should be taken when using stainless steel kitchen utensils, and how to remove certain stains.

You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!

Delicious! Potato and carrot rosti, a dish that you will make in no time and that you will undoubtedly enjoy at any lunch or dinner. Do you dare to prepare this recipe from Lola, author of Loleta?

Beatriz, author of To Be Gourmet, brings us the American monkfish recipe, a luxurious recipe: if you like to enjoy a good fish you will see how prepared following the step by step is a real delight.

The recipe that Leti brings us, from Revealing Flavors, is one of those recipes that you will love to prepare for those at home on a daily basis: eggs with ratatouille. Remember to bring bread!

After the Christmas Eve and Christmas Eve banquets (and for some also St. Stephen's Day), there are still a few days of celebrations ahead and people want dishes that are not as strong as the roasts so typical of these dates. This is why I want to share with you my recipe for zarzuela, a traditional dish cooked with fish and seafood that you are sure to love.

There is little left to finish the year and I would like to make a little balance of the utensils that we have sold the most or that have had the greatest growth this 2017. We have observed that the interest in cooking with good pans and making bread at home repeat position in the this year's list. We have also seen how every day more people are concerned with achieving a good presentation at the table and recovering the use of natural products in the kitchen. I leave you with the 8 top products of this year!