Claudia&Julia's blog

If you want to surprise your family with a very tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios that Lola (Loleta, Life, food&Market) brings us, a campaign pâté that you are going to love!

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

Preparing cannelloni on Christmas dates is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the recipe for seafood cannelloni, an infallible proposal to succeed in the next meals with family and friends.

Luisa Morón, author of Cooking with my Carmela, surprises us today with the recipe to make a very special pâté. It is a pate of chestnuts, mushrooms and smoked tofu, a unique combination for you to enjoy every bite.

You won't be able to resist an easy, delicious and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave other types of more elaborate dishes and, if they are spoon-fed, much better.

When the cold arrives, you can't stop preparing some delicious Madrid-style tripe, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it without complications in a pressure cooker and with ten results. Go for spoon and fork!

Steaming fish is a very healthy option, and if you accompany it with a good sauce it is the most exquisite. Today Leticia, author of Revealing Flavors, brings us the recipe for steamed cod with lemon sauce and accompanied by asparagus in a wok. A recipe that will make you enjoy in your day to day!

If you want to prepare a most autumnal and delicious recipe, I invite you to follow the advice of Lola, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or sweet potato pie) with a cookie base! You will adore her!

For all occasions and for all palates, this is the proposal that Miriam, author of The Winter Guest, brings us today: vegetables stuffed with spiced rice. It is a basic wardrobe recipe that you can also adapt to your taste very easily. To her!

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Flavors and Moments, brings us today a delicious recipe: Individual egg tarts with ratatouille. It is an easy recipe to prepare and it will be a success at home. Bon Appetite!