Claudia&Julia's blog

If you have ever seen the cut of a Wellington sirloin, surely you have thought how delicious it must be. And it is! Preparing it at home is possible, and more than complicated, it requires your time, that's all. So we give way to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is assured!

A few days ago Emile Henry has presented a new saucepan. It's called "Faitout", and has been translated into English as "One Pot". They have called it that to summarize everything it means: it is designed to cook the entire recipe that you are going to prepare in it. She is fabulous!

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. In addition, with the touch of ham you will discover a contrast that will make you fall in love. May you enjoy it as much as we do!

Today we bring you a proposal for everyday life that you will love: it is a recipe for potato cake with curry fish filling. It is an adaptation that Loreto (of Sabores de Colores) has made of the well-known chef Jamie Oliver. It is very tasty thanks to all the spices it contains, and the combination with mashed potatoes is the richest. Bon Appetite!

Le Creuset brings us a selection of ideal products to enjoy spices and some recipes that will help you get inspired. To enjoy!

Chicken in pepitoria is a recipe that you will surely enjoy a lot at home. The pepitoria consists of cooking the meat enriching it with hard-boiled egg yolk and ground almonds. This combination is most delicious when you bathe the chicken with a little broth and wine and let it do its chup-chup. It is a very easy recipe to follow that Carmen (Yerbabuena in the kitchen) brings us just as the family tradition has taught her. To enjoy!

Valentine's Day is very close and if there is something beautiful about that day, it is being able to share. What more romantic than sharing a moment of peace, good conversation, tender looks and good food? That is why we bring you some ideas to make that day a special day, free from too much work (we want to enjoy it, not lock ourselves in the kitchen!) and full of rich flavors. Happy February 14!

The recipe that Miriam (The winter guest) brings us is one of those that we love: a very traditional pate de campagne, which you will enjoy in a big way simply accompanying it with good bread. Bon appetite!

French tradition says that crêpes should be prepared on February 2nd. They can be sweet or savory, but when making them you must turn the crêpes with one hand, while holding 2 coins with the other. Those two coins will be wrapped in the crêpe and kept like that for a whole year, and the following year those coins will be given to the poor.

Today's recipe is brought to us by Juana, author of La Cocina de Babel. It is a typical Italian recipe that many of you have heard of, the recipe for veal ossobuco alla milanese, or as a good Italian would say "Ossobuco alla milanese". If you like meat, you will love this recipe!

Surely many of you have heard of traditional American pancakes, although here we usually talk about pancakes or pancakes. It is a kind of flat and sweet bread, or you can also see them as a small diameter and thicker crêpe.

It is very interesting to analyze the products that most people have been interested in throughout the year. What makes me very happy about this 2016 is to see that there is a marked trend towards the most healthy and natural, and without a doubt also towards everything that is made at home. I leave you with the Top 8 with the most trend this year...