Claudia&Julia's blog
vegetarian crumbs
Miriam, author of The Winter Guest, brings us a recipe that you will love. These vegetarian crumbs are a recipe without great complications, tasty and complete. You will surely enjoy it, and with the contrast and freshness of the grapes you will give it a fabulous final touch.
Chinatown style kung pao chicken with vegetables
Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional iron skillet and looking for the attractiveness of the recipe in the way of cutting the vegetables: with the help of spirelli , get these spirals that make the original recipe and remind us of the noodles also typical of Asian cuisine. With its spicy touch, it is a rich rich recipe, that you cannot stop trying!
clams in sauce
Raquel, author of Los Tragaldabas, had a crush on De Buyer's French Collection frying pan (the classic iron pan with a special handle). Although she fell in love with that pretty pan, I have fallen in love with the recipe that she brings us today: easy to prepare and ideal for good weather, with these clams in sauce you will surely succeed!
Homemade Chicken Nuggets
Laura, author of the blog Because , uses a utensil that I love, the De Buyer fryer with draining basket , to bring a recipe that you will surely dare to prepare at home: Do you feel like preparing your chicken nuggets? Go for it!
Savory cheese crepes
Raquel, author of the blog Los Tragaldabas , presents us with a recipe that I especially like: crepes drive me crazy! They solve both breakfast and dinner and are the easiest to prepare at home. If you haven't dared yet, I encourage you to try this very weekend!
My Experience with the De Buyer Cast Iron Skillet
Many of you ask us about those usual frying pans that everyone talks about. Those of those who say that food tastes better, and recover the taste of grandmother's food. Well, those frying pans are De Buyer's iron ones . Those frying pans that turn black, and the blacker they are, the better the food!
Ricotta gnudis, roasted garlic and dried tomatoes
Our dear Loreto, gastronomic blogger of Sabores de Colores, takes us today to Italy, but she does not do it with a typical Italian pasta recipe, but rather she presents us with a delicious gnudis recipe. To prepare it, he used, as you can see in the photographs, the De Buyer Mineral B iron skillet. Are you curious to discover this recipe with an Italian aroma?
