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Vegetable gyozas (Chinese dumplings)

Vegetable gyozas (Chinese dumplings)

I love the way the different cuisines of the Asian continent season their dishes. The blandest foods are transformed into tasty bites, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with both hands every day of the week.
1 Comment
Turkey and zucchini burgers

Turkey and Zucchini Burgers

These turkey and zucchini burgers are healthier than what we're used to in a burger. The recipe is from the famous chef Ottolenghi and follows his line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.

2 Comments
Breton galettes

Breton galettes

Today is Crêpe Day and Miriam, the Winter Guest, brings us what the French call galette complète: a crêpe with cheese, ham and egg. An explosive combination to delight your loved ones with a truly Breton dinner. Happy day!

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Mie Goreng

Fried Noodles

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

7 Comments
Vegetarian migas

Vegetarian migas

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.

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Chinatown-style kung pao chicken with vegetables

Chinatown-Style Kung Pao Chicken with Vegetables

Hoy Miriam, autora de El Invitado de Invierno, nos trae una receta de pollo con verduras, preparada en una sartén tradicional de hierro y buscando el atractivo de la receta en la forma de cortar las verduras: con la ayuda del spirelli, consigue estos espirales que hacen la receta original y nos recuerdan a los noodles también típicos de la cocina asiática. Con su toque picante, es una receta rica rica, que no puedes dejar de probar!
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clams in sauce

Clams in sauce

Raquel, author of Los Tragaldabas, had a crush on the De Buyer French Collection frying pan (the classic iron one with a special handle). While she fell in love with that pretty pan, I’ve fallen for the recipe she brings us today: easy to prepare and ideal for warm weather — with these clams in sauce you’ll be sure to be a hit!
6 Comments
Homemade chicken nuggets

Homemade Chicken Nuggets

Laura, author of the Because blog, uses a tool I love, the De Buyer Deep Fryer & Draining Basket Set, to bring a recipe you’ll surely want to make at home: Fancy making your chicken nuggets? Go for it!

3 Comments
savory cheese crepes

Savory Cheese Crepes

Raquel, autora del blog Los Tragaldabas, nos presenta una receta que me gusta especialmente: ¡los crepes me vuelven loca! Solucionan tanto un desayuno como una cena y son de lo más fácil de preparar en casa. Si aún no te has atrevido, te animo a probar este mismo fin de semana!
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My experience with the De Buyer iron skillet

My experience with the De Buyer iron skillet

Many of you ask us about those classic pans everyone talks about. The ones people say make food taste better, and bring back the flavor of grandma's cooking. Well, those pans are the De Buyer iron pans. Those pans that turn black, and the blacker they are, the tastier the food!
24 Comments
Ricotta gnudi with roasted garlic and sun-dried tomatoes

Ricotta gnudis, roasted garlic and sun-dried tomatoes

Our dear Loreto, the food blogger from Sabores de Colores, takes us to Italy today—not with a typical Italian pasta recipe, but with a delicious gnudi recipe. To make it, she used, as you can see in the photos, the Mineral B iron skillet from De Buyer. Curious to discover this recipe with an Italian flair?
2 Comments