Claudia&Julia's blog

It's hard to find someone who doesn't like pasta, right? I would say that it is almost impossible, since there are many varieties and it would be extremely rare not to find one that suits your tastes. Well, the same thing happens with ravioli, this pasta can be filled with anything you can imagine, there is even a version of sweet ravioli.

I declare myself an absolute fan of Le Creuset tagine. And even more so when you can prepare such good recipes with this vegetable tagine that I bring you today. This dish resurrects the soul and takes away the sense! Don't let the amount of spices I've used put you off, because the combination is absolutely delicious and irresistible.

Pierogi are one of the most typical dishes of Polish cuisine. Basically, it consists of stuffed pasta of different varieties. You could say that they are quite similar to ravioli.

These turkey and zucchini burgers are healthier than what we are used to in a burger. The recipe is from the famous cook Ottolenghi and follows its line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.

The fig season is officially inaugurated, and we will not be the ones who run out of ideas when it comes to enjoying them! At home we love them, especially my husband and eldest son, and although they enjoy them naturally at this time of year, as an accompaniment to a good cheese it becomes a delicious dinner!

Tofu is the most used food to substitute meat. So if you have decided to reduce the consumption of animal protein in your diet, a good option is to use this ingredient. Although when you try it for the first time, you will surely find it a bit bland… But I have the solution! If we make marinated tofu, its flavor changes radically and we can use it in multiple preparations and add a plus of flavor.

This recipe is a version of the vegetarian Koftas, so popular in India. They are made with cauliflower, potato, red lentil and are spiced with garam masala. These are juicy meatballs, with a crunchy touch thanks to the cashews and a sweet touch from the dates. They are served with a double sauce made up of yogurt and a natural syrup of mint and lime.

Beatriz, author of To Be Gourmet, brings us the recipe to make gnocchi at home. Preparing them is very easy, and it also offers us a cheese sauce that goes wonderfully. Hands in the dough!

Do you sign up for a ratatouille dinner with an egg with the perfect spicy touch? Yes, here is the grace of this Yotam Ottolenghi recipe that Miriam (author of The Winter Guest) brings us today. A vice! Go for bread...

A long time ago in our Facebook group a comment was successful in which there was talk of making pastrami at home. Yes, this DIY delicacy is possible! Eva, author of Bake-Street and passionate about culinary challenges, was delighted to bring us her best homemade pastrami recipe. Enjoy it!

Today is crepe day and Miriam, the Winter Guest, brings us what the French call galette complete: a crepe with cheese, ham and egg. An explosive combination to make your loved ones enjoy a most Breton dinner. Happy day!

You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!