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Giant French toast with caramelized banana

Giant Spanish-style French Toast with Caramelized Banana

A giant torrija with a vanilla aroma, fried in oil and butter, and accompanied by caramelized banana... All of it drizzled with melted chocolate! In my opinion it’s a perfect combination, that turns this recipe into one for delicious, ultimate torrijas.
Cream-filled Spanish fritters

Light cream-filled fritters

Fritters are a very typical dessert in Spanish cuisine. I’m bringing you an easy recipe to make classic airy fritters and explaining how to prepare vanilla pastry cream and Chantilly or whipped cream fillings. I’ll also tell you how to make them puff up a lot and turn out very hollow. I encourage you to make them because they’re truly delicious. You’ll see your family appreciates that little bit of time in the kitchen. A luxurious dessert for very little money.

Lemon green asparagus (pan-seared and oven-roasted)

Green asparagus with lemon (skillet and oven)

You probably know I love exploring simple recipes that fill the table with delicious sides without requiring much extra time in the kitchen. So today I bring the recipe for lemon asparagus, a dish that can be a starter if you want to enjoy it on its own, or an appetizer (I'll tell you how), and it's certainly the perfect vegetable to accompany a meat or fish dish.
Mushrooms with miso and honey

Mushrooms with miso and honey

This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.
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Pizza dough in a skillet

Skillet pizza dough

You can make pizza without turning on the oven! How about that? The skillet pizza recipe is ideal for making assorted mini pizzas or preparing a delicious individual-sized pizza, but without needing to turn on the oven — yes, a pizza recipe without an oven exists!
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Vegetable gyozas (Chinese dumplings)

Vegetable gyozas (Chinese dumplings)

I love the way the different cuisines of the Asian continent season their dishes. The blandest foods are transformed into tasty bites, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with both hands every day of the week.
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Banana and oat pancakes

Healthy Banana and Oat Pancakes

I bring you some banana pancakes, some delicious sugar-free pancakes. These pancakes are made from banana (banana is the ingredient that helps us sweeten the batter and avoid using sugar) and oats, so they are very healthy and very easy and quick to prepare!

3 Comments
Tofu Burgers

Tofu Burgers

Last weekend I tried tofu burgers. At home we love burgers; in fact I've been innovating and preparing them for quite some time now, not just with chicken or beef but with a variety of ingredients that manage to surprise.
Provolone with sobrasada and egg

Provolone with sobrasada and egg

Today we bring you a dish as simple as it is sensational! It's a baked provolone with sobrasada and egg, made in the skillet Le Creuset skillet.
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Eggplant rolls stuffed with cottage cheese and spinach

Eggplant rolls stuffed with ricotta and spinach

Eggplants are one of my favorite vegetables. At home, we like them breaded, stuffed, in moussaka or parmigiana. The recipe I present to you is another easy and quick way to prepare them, like a zucchini cannelloni, filled with a whimsical mix of ricotta and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
4 Comments
Recetas con huevos

Egg Recipes

You'll have to forgive me, the post title is blunt: today I'm bringing you a bunch of recipes for your meals and dinners with eggs — lots of eggs!


What am I talking about? It turns out that every second Friday of October (in this case, today, October 11), is International Egg Day, and we have plenty of recipes to celebrate it... and enjoy it at the table!

6 Comments
alt Eggplant falafel wrap with yogurt sauce

Eggplant falafel wrap with yogurt sauce

Wrapping tasty vegetable meatballs together with fresh vegetables and a delicious sauce is something I could never get tired of. Eating a wrap like this with your hands is a celebration of life and the senses. And here I leave you the recipe for a good one. Roasted eggplant and mushrooms give the balls an intense flavor (without being fried; in the Le Creuset nonstick pan they can be made with very little oil, without sticking).

3 Comments