Claudia&Julia's Blog

Raquel, author of Los Tragaldabas, brings us a recipe full of color, flavor and fun. After all, we can agree that tacos are often associated with a relaxed, fun dinner... And the way she prepares them guarantees they’ll come out delicious, delicious!

In the cold months we crave hearty spoon dishes that help warm us up. Today Luisa, from Cocinando con mi Carmela, brings us a stew perfect for this time of year, very tasty and with a winning combination: chickpeas with prawns. Enjoy!

Today we present a dish that is as hearty as it is daring, flavorful and surprising. It's brought to us by Eva, author of Bake-Street, who prepares a Duck Pie (or duck pie) in a black sesame pastry that will work for many other tarts.
The duck pie is a pie with a unique flavor, also unusual since we don't usually eat duck in everyday meals. This recipe has all the qualities to make it an ideal choice for family gatherings!

The Le Creuset skillet pan is a 100% iron pan that can go on the stovetop as well as in the oven. Patricia, author of Sabores&Momentos, demonstrates it today with this very easy-to-prepare recipe, using only the oven, and with a fabulous presentation in the skillet.

Many of you are already familiar with De Buyer iron pans. They are pans that, as we’ve always said, will last you a lifetime, at a more than reasonable price. You can feel the quality of these pans just by holding them, noticing their weight and the thickness of the iron griddle they are formed from; what’s more, their long handle makes them comfortable to work with in the kitchen, and their beeswax finish provides a natural protection that is also appreciated.

I am filled with joy when December arrives. Christmas is approaching, a time of year I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the excitement of children when they wake up and run to look beside the tree.