Claudia&Julia's Blog

Leticia, author of Revelando Sabores, returns to the blog to bring us a recipe you’ll love for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. Her proposal is served with foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

The author of Sabores y Momentos, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style that you will love!

The author of The Winter Guest, Miriam, shows us a recipe you'll enjoy in your everyday life: delicious huevos rancheros! She prepares them in an iron skillet that I'm in love with, the Skeppshult. Enjoy the recipe!

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it had come from. I saw it among other pans and thought it was one of my mother's eccentricities, another "gadget" — who knows where it had come from...

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

You will love the quiche brought to us by Loreto from Sabores de Colores! The blend of olives, tomato and anchovies results in a very Mediterranean flavor, and as a quiche it’s especially appealing and original. Enjoy!

As is traditional during Lent and Holy Week, we invite you to make torrijas, this sweet which, although it originated from the need to use up leftover bread from several days, is so delicious that it has become a highly desired dessert or snack. Carmen, author of Yerbabuena en la cocina, brings us the recipe with a slightly different touch: instead of sugar or honey, she sweetens them with a delicious orange-and-honey syrup. Happy Holy Week!

I've been wanting to tell you about these pans for a long time, the BRA Infinity. In fact, I have so much planned about what I wanted to say that you could say today's post is one of those that practically writes itself...

Raquel, author of Los Tragaldabas, shows us how to make the most of the new Bra Infinity grill, a grill with a super-reinforced non-stick coating and a removable handle, which allows you to cook both on the stovetop and in the oven. In this case, she presents a classic: roast chicken with vegetables. Delicious, enticing, and with an excellent presentation—success is guaranteed!

Loreto, from Sabores de Colores, suggests a quick way to make truly delicious cannelloni: filled with spinach, ricotta, and salmon and cooked in a skillet for an original presentation.

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.