Claudia&Julia's blog

Do you fancy an easy homemade ice cream made with natural ingredients? I'm sure the answer is yes, so if you want to know how to make a delicious homemade ice cream, you must read this post and try this recipe, which is, without a doubt, the best pistachio ice cream you can imagine. Once you taste it, you'll see I'm not exaggerating at all and you'll make it again and again until you run out of pistachios at your trusted shop.

I’m grateful to have discovered this no-bake, sugar-free, and truly delicious recipe! This no-bake Greek yogurt tart is a real winner. The crust is made in minutes with dates and nuts, it holds together and tastes great, and you don’t need an oven or any fuss. Creamy yogurt and fresh fruit are spread on top, creating a light dessert that amazes with how attractive and quick it is to make.

If you've traveled abroad recently, you've likely seen a curious refrigerated dessert in most supermarkets: cookie dough. Yes, literally translated it's cookie dough, not for baking, but to enjoy by the spoonful, just as is, raw, without going through the oven. Warning: it's addictive, and today you'll see how to make this edible cookie dough recipe at home — in less than 15 minutes you'll have it ready to enjoy!

If a few days ago I shared a savory clafoutis recipe, today I return to the more traditional version, although with some variations that make this cherry tart a delicious treat, with a crunchy, very aromatic touch. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the cherries with pits or prefer them pitted.

If you were looking for the recipe for a creamy, smooth and unctuous cheesecake, for engines because you have just found it. This cheescake de mascarpone recipe grabs you from the first spoonful and, once you try it, wins you over forever with its creaminess and flavor.

Summer and horchata go hand in hand... I'm sharing a perfect way to use leftover tiger nut pulp and to accompany horchata in the most delicious way! These tiger nut, cinnamon, and apple muffins are pure fluffiness and taste delicious.

If there's one thing you crave when the weather warms up, it's homemade ice cream and sorbet recipes. And this lime sorbet is the kind you make again and again: it's fresh, very easy to make, and has that citrus note that's so pleasant in summer. Best of all, it's made with just a few ingredients and in very little time.

Yes, I know it's summer and it's hot. I also know that just thinking about turning on the oven makes you want to fan yourself, but I assure you that when you try this roasted onion and garlic focaccia you'll forget the 250º C temperature it needs to bake at, because you'll want to make it again at the earliest opportunity. That's why I wanted to share this recipe today, despite being in the middle of a heat wave.

If cooking is an act of love, making desserts like this strawberry sponge cake with a crème brûlée topping or burnt cream is, without a doubt, the sweetest expression of that love.

Today I bring you a recipe with the scent of the countryside and a fresh, sunny spring. I invite you to travel to any of Spain's colorful lavender meadows or those of Provence, France, without leaving home, with every bite of these lavender-glazed cinnamon rolls.

Today I bring you the perfect excuse to encourage the little ones at home to dress up as little chefs and, while you're at it, bake the best and simplest muffin recipe. You'll see how these chocolate and hazelnut muffins make them run to the kitchen to get their hands in the dough without you having to insist.

How about taking advantage of strawberry season to make a delicious cake? Since I have no doubt the answer is a resounding "Yes", I invite you to take good note of the recipe for this vanilla cake with whipped strawberry ganache. I'm sure you're going to love it!