Claudia&Julia's Blog

Carmen is back, author of Tia Alia, to bring us a lemon and meringue pudding that’s delicious and very easy to make. Any excuse will be a good one to prepare this delightful dessert!

Patri, author of Sabores&Momentos, brings us a very homemade recipe to enjoy at breakfasts, snacks and summer dinners. Preparing tomato jam couldn't be easier, and it's delicious to start the day with a big smile!

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

The king of summer is undoubtedly ice cream, and the recipe brought to us by Rosa, author of Pemberley Cup&Cakes, is going to delight you: a timeless flavor, rice pudding, turned into refreshing homemade ice cream. Get the spoon ready — there won't be a scrap left at home!

Virginia, author of Sweet&Sour, brings you a recipe today that you'll love for its flavor and how easy it is to make. It's a wok-prepared zoodles recipe, in authentic Asian style. You'll see how these zucchini spaghetti will become a standout dish this summer!

Bao buns are typical steamed buns from Asian cuisine that you can fill with whatever you like, although the most common fillings are meat and vegetables. They are a healthy way to liven up a lunch or dinner, which is why Leti, author of Revelando Sabores, brings us a delicious recipe to make them. We guarantee you'll love making them and even more so enjoying them!

I'm sure that you, like me, love surprising your guests with homemade desserts, but you also don't want to get too tied up in the kitchen because the main courses already keep you busy. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and impressive. This is the case of panna cotta, which is a typical Italian dessert.

Pavlova is a meringue-based cake, crisp on the outside and wonderfully creamy on the inside. Luisa, author of Cocinando con mi Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. She also adds a hint of coffee and hazelnuts... Can you imagine a better combination?

If you combine the popular Mac&Cheese (macaroni and cheese) recipe with a beef ragù, you end up with a dish as tasty as the one Juana, from La Cocina de Babel, brings us today. I guarantee you'll be a hit!

Miriam, author of El Invitado de Invierno, brings us the potato croquette recipe that you'll enjoy both as a snack and as a side dish with any lunch or dinner. The recipe is very easy to prepare; it's just a matter of keeping a few simple tips in mind so they turn out perfect — you'll see!

At this time of year I love enjoying my barbecue and spending a pleasant time on my terrace. For me, cooking on the barbecue is a whole ritual: I light it, and while it heats up I lovingly prepare the ingredients, uncork a bottle of wine and the party begins. While my guests are finishing the appetizer, I keep cooking and chatting with them while my Weber barbecue takes care of everything.

Beatriz, author of To Be Gourmet, brings us a truly authentic recipe: a marmitako made in a casserole. Marmitako is a stew based on bonito and accompanied by onion, potatoes, pepper, and tomato. Be sure to make it at home—classics endure for a good reason!