Claudia&Julia's Blog

If you've never tried beetroot cream, this recipe will make you fall in love. Roasting it in the oven intensifies its sweet, earthy flavor, and when combined with the creaminess of coconut milk and the spicy hint of ginger, the result is simply spectacular. This roasted beetroot cream is comforting, with a perfect balance of sweetness, freshness, and that little spicy kick that makes it special.

Making perfect caramelized pork skewers at home is very simple, and the result couldn't be better. Their wonderful flavor, with that oriental touch I love so much and that suits pork so well, and how easy they are to make, turn them into a go-to dish with which you can show off your cooking skills without any fuss in the kitchen.

Who wants rice? Because today we bring 8 rice recipes that are always a hit. I think almost everyone says "yes" to a rice dish, right? Rice is such a versatile ingredient that it has become a kitchen staple and universally loved.

You have no idea how easy it is to make beef carpaccio! I promise there’s no simpler recipe, and today I show you step by step and in video how to make marinated beef carpaccio with arugula and Parmesan at home. You’ll have it ready in no time and you’ll love the flavor.

Today I bring you a recipe with the scent of the countryside and a fresh, sunny spring. I invite you to travel to any of Spain's colorful lavender meadows or those of Provence, France, without leaving home, with every bite of these lavender-glazed cinnamon rolls.

I assure you this goat cheese frittata is a fantastic option for many dinners, although I also admit that sometimes it has been a wonderful Sunday lunch. Just as there are endless possibilities with omelettes, the frittata offers the same versatility, making both great recipes for using up ingredients. For today’s version, I pair this cheese frittata with spinach, garlic and pepper. A combination I love!

Today I bring you a recipe that I'm sure, once you try it, you'll make often. This stuffed eggs with salmon and spinach béchamel recipe is a real find. It's very simple to prepare, the result is delicious and very creamy, and since you can make it with any filling you want, it's perfect as a way to use leftovers.

Whether you've already got the Ninja Slushi drink-freezing machine or you're thinking about getting one, you're probably eager to see and try a thousand and one recipes with it. In this post you'll find 15 recipes for the Ninja Slushi, but there's one thing you mustn't forget: with the Slushi granita maker it's very easy to try new drinks, basically because you can freeze practically any beverage with it.

If I had to choose the perfect dessert for any occasion, cheesecake would undoubtedly be among my favorites, because I couldn't choose just one. Cheesecake has been carving out a place as the most anticipated star at many celebrations and is one of the most requested desserts on the menu of many restaurants. It's delicious no matter the flavor and can be made at home very easily. This Chocolate Cheesecake: Chocolate cheesecake is the best proof of that.

Stuffed eggs are a true classic — besides being delicious, they’re a perfect way to accompany a salad, a fish dish, rice... and they are undoubtedly the perfect appetizer for big celebrations, as they look very elegant on the table and make many of the guests happy.

This burrata with roasted grapes in a mini casserole is the easiest idea to surprise everyone at home. It comes together in no time and the result is ideal for lunch, as an appetizer, or for a casual grazing dinner. Being so easy to prepare, the result is a spectacular combination—grapes with mozzarella is too, if you prefer. Served on a plate or over a toasted slice of good bread, and drizzled with good olive oil, I assure you it's delicious.

With this leg of lamb braised in red wine with a yogurt and lemon sauce, no one will go away hungry — and everyone will want seconds! Slowly cooked to absorb the wonderful aromas of the wine, thyme, garlic and lemon, it’s the perfect excuse to gather family or friends around the table any Sunday. It’s sure to be a hit, because this roast, cooked in a casserole and slow-simmered for hours, is the ultimate draw.