Claudia&Julia's Blog
Devil's food Cake
If you love chocolate and coffee, today's recipe is made for you. It's a somewhat peculiar cake that tends to surprise both in appearance and in flavor. It's a Devil's food. Yes, yes, you heard right, Devil's Cake, but don't be afraid — it's delicious.
Pumpkin and Honey Cakes
Pumpkin tortas, or pumpkin toñas, are one of the oldest sweets in the entire province of Alicante, and in particular a very typical treat from the Vega Baja region. Outside our borders this sweet bun is fairly unknown, so today I'm going to give you all the tricks and tips to make tortas that are finger-licking good.
Honey and Vanilla Cookies
I bring you a very tasty, sweet recipe to make at home. These are honey and vanilla little cakes. It's an ideal recipe to prepare with the little ones at home. You can make it for a birthday party or for an afternoon snack, and surely those who love sweets will also be encourag
Complete menu with the WMF Sous-Vide and Slow-Cooking Pot
You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?
Bread machine recipes
Making bread at home is right now one of our pastimes, and bread makers have made it very easy to enjoy homemade bread. I bring three bread recipes: the recipe for an onion bread that will make you fall in love, a seed bread ideal for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for casual dinners.
Baked Cheese in Many Ways
Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.
Noodles with homemade meatballs in a casserole
Today I bring you a special recipe for tagliatelle with homemade meatballs, a recipe ideal for making in a casserole, and with which we have premiered the the new Le Creuset casserole in the Meringue color.
Baked rice with chicken and mushrooms
Perfect both for enjoying in summer and in cold months, this chicken and rice recipe will get you out of any tight spot, whether with family or guests it is one of the easiest and most impressive recipes around. A wonderful combination! I give you my word that it's delicious. And if not, you'll tell me.
Monkfish with clams
What have you got for us today, Claudia? Well, today I'm bringing you nothing more and nothing less than a perfect dish to prepare on these summer days, when you have guests over or for the weekends, since it's really delicious and will take very little of your time. Surprise your guests by preparing this casserole of monkfish with clams.
Riojan Red Prawn and Mushroom Skewer with Parsley Pesto
This Riojan skewer of red shrimp and mushroom with pesto is an easy yet impressive dish, and what I love is the basil pesto that accompanies it to give it a special touch, because it’s a pesto you’ll use to accompany salads, meats, and fish whenever you want something special.
Tofu Burgers
Last weekend I tried tofu burgers. At home we love burgers; in fact I've been innovating and preparing them for quite some time now, not just with chicken or beef but with a variety of ingredients that manage to surprise.
Pea, Gorgonzola and Mint Risotto
Today we head to Italy with this "gorgonzola, pea and mint risotto." This is one of my favorite risotto recipes: creamy, smooth and with the burst of peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to achieve an ultra-creamy rice it is essential to use a good rice for the task: Arborio, Carnaroli, etc. Due to these rices' ability to absorb liquid, they will give us that typical pasty texture of risotto.
