Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "recetas"

Pumpkin, Hazelnut and Mushroom Cake

This pumpkin, mushroom and hazelnut pie works just as well for a dinner or as a starter in any meal. It’s a savory tart whose filling you can prepare very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a tart that surprises.

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How to prepare marinated olives at home

I'm sharing tips for making cracked and seasoned olives in brine, from someone who spent 50 years tending an estate with 80 olive trees. They've explained it so well you'll be inspired to make homemade seasoned olives without hesitation.

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Pepper Steak

Some time ago I saw a pepper steak recipe with a seasoning I loved—simple, tasty and balanced. Warning, it’s a recipe for the brave, because it’s spicy. But if you’re into meat, you’ll love this recipe.

It’s about making a pepper-crusted steak (you’ll see I give you some tricks to pack it with peppery flavor), and preparing a sauce of roasted chives and bacon, garlic and parsley that pairs perfectly.

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Traditional vanilla Bundt cake

I'm not bringing you just one bundt cake recipe but three: first, a basic, must-have recipe for every home—the recipe to make an easy, delicious vanilla bundt cake. That same recipe can be turned, in a very simple way, into a lemon bundt or an almond bundt cake. At the end of the post I'll tell you how.

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How to Make Chocolate Fondue (Or How to Throw a Feast!)

Let's make a feast at the table! Today I'm not bringing you a recipe as such, but original ideas for enjoying a chocolate fondue in different ways, the way it's meant to be — big time! The truth is that making a chocolate fondue is very simple and fun, and we couldn't wait any longer to bring you some ideas that we believe aren't widely practiced. Let's see what you think!

Pumpkin pie

There are many traditional autumn products, but I love pumpkins. I'm fascinated by them. That's why this year I had to start the season with one of my favorite pies. Pumpkin pie, better known as "Pumpkin Pie".

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Sweet potato panellets with cinnamon

This recipe is one of the most traditional at this time of year. It is a pastry of Catalan, Balearic and Valencian origin and was made to celebrate All Saints' Day on November 1st. You're going to make homemade panellets because with this easy recipe they'll turn out delicious!

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Slow-roasted tomato soup with fried mackerel and pesto

If you love soups and bold flavors, this is the ultimate soup. It's a soup made by roasting ripe sweet tomatoes together with garlic, thyme and olive oil. The purée resulting from that roast is absolutely delicious and intense.

Chicken breast with celery and sweet potato purée with Vitalis

This celery root and sweet potato mash with chicken breast recipe is delicious! We prepared it with the steam cooker WMF Vitalis Aroma. It’s a very balanced and nutritious recipe, and because it was steamed it’s much healthier while retaining all its nutrients.

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Chicken and Mushroom Lasagna

Lasagna is a classic of Italian cuisine and a staple in every home. This traditional chicken and mushroom lasagna recipe is perfect at any time, but if it's served to you on a cold winter day, it will be the most comforting dish of your life.

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Healthy Banana and Oat Pancakes

I bring you some banana pancakes, some delicious sugar-free pancakes. These pancakes are made from banana (banana is the ingredient that helps us sweeten the batter and avoid using sugar) and oats, so they are very healthy and very easy and quick to prepare!

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How to Make Marinated Tataki

Tuna tataki has become very popular and is a great recipe to make at home. Today I'll tell you how to make marinated tataki at home; more than a recipe, tataki is a cooking technique or way of preparing fish and meats, very easy to learn and one you can apply to different fish and with your favorite sauces.

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