Claudia&Julia's Blog

I hadn't paid much attention to tofu; I found it bland. Until I learned how to really flavor it! This Tofu with soy sauce recipe is very easy to prepare, and it adds intensity and heat to tofu in a way I highly recommend you try.

Today I want to share with you a recipe I find delicious: praline and lemon tartlets. These little lemon flowers are a real show, both to the eye (aren't they adorable?) and to the palate. I love how the combination of fresh lemon and sweet praline creates a perfect balance that always surprises.

Whether as a king's breakfast or a dinner with friends, this hummus, tomato and nectarine toast leaves no one indifferent: the combination of the hummus's creaminess and flavor, the tomato's freshness and the nectarine's juiciness and sweetness is a pairing that, while it may surprise at first, is truly delicious.

One of my favorite pasta recipes is pasta with salmon, with a creamy, smooth cream sauce. I like there to be a pinch of salt so it's not too bland, and for the salmon to be tender and to melt in your mouth with every bite.

Almond plant milk is one of my favorites, and if we turn it into an almond-and-cashew milk recipe, it really only adds to it. It's delicious! This is a milk full of energy and a very pleasant flavor. You'll drink it by the cupful! I like it sweet — we use agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!

It was when I tried the roasted garlic, spinach and cashew sauce recipe that I instantly fell in love with its flavor and versatility. When you don't know what to serve it with, or what to pair with — from bread to pasta, meats or fish... This sauce is without a doubt the solution!

Light and refreshing, cucumber salad is one of the trendiest recipes: it's delicious with the dressing I'm bringing you today!, but without a doubt other great advantages are how easy it is to prepare and its benefits for our skin (among many others!).

The affogato is a simple and delicious Italian dessert, a cup of ice cream that combines ice cream and coffee. Its name means "drowned" in Italian, referring to how the ice cream "drowns" in the hot espresso.

If you enjoy discovering new flavors as much as I do — those that come from combining ingredients you wouldn’t have thought to mix — I assure you the recipe for this raspberry, bell pepper and Espelette pepper jam will delight you.

Delving into the art of Japanese cooking, few recipes capture my fascination as much as Chicken Teriyaki, a culinary marvel that combines simplicity with extraordinary flavor. Originating in Japan, where "teri" evokes gloss and "yaki" refers to the technique of grilling or broiling, this easy-to-make recipe is the gateway to a universe of intense flavors and textures that delight the senses.

Si you like tiramisu, today you'll discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos cookies blend the aroma of coffee with the crunchy, spiced Lotus biscuits, and the meeting of all their flavors in the mouth is, as their name seems to say, quite a show.

Can you imagine a burger that becomes the center of attention at your next barbecue? This Black Bun Burger with Jägermeister sauce recipe is perfect for those sunny days when you want to enjoy the outdoors. The black bun, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really get everyone talking is the Jägermeister sauce, with its blend of herbs and spices.