Claudia&Julia's Blog
Blinis with cream cheese and quail eggs
Today we welcome Raquel Carmona, whom you will not only know from her food blog Los Tragaldabas, but also as co-author of the book La Mesa del Pecado, which was recently awarded the "Best Innovative Cookbook" (Spain), a prize granted by the Gourmand World Cookbook Awards 2014.
Cheese, bacon and arugula pizza
This week Luisa Morón, from cocinando con mi carmela, shows us that, by combining affection with a little water, flour and a few more ingredients, you can make a homemade pizza that will put a joyful smile on the faces of both children and adults. Don’t miss this recipe from our friend Luisa, because you’ll discover you can enjoy homemade pizza without much effort or difficulty.
